Peppermint Patty Cream Pie Recipes
" IT'S MINT TO BE" CHOCOLATE CREAM PIE
The light mint flavor in this pie pairs perfectly with its light, creamy texture. Definitely worthy of seconds...
Provided by susan simons
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Bake pie shell according to package directions for prebaked crust. Cool completely.
- 2. Combine cocolate and large peppermint patties in small heavy saucepan. Cook over low heat until almost melted, stirring constantly. Remove from heat. (Mixture will be very thick.) Gradually add boiling water, stirring until mixture is smooth and shiny. Cool well.
- 3. Cream together butter and sugar in bowl until light and fluffy. Add eggs, one at a time, beating well. Blend in chocolate mixture. Then gradually fold chocolate-egg mixture into whipped cream. Turn into prepared pie shell and decorate edge of pie with almonds and miniature peppermint patties.
- 4. Refrigerate 2 hours or until set. (This pie is VERY rich so cut into small pieces.)
COOL PEPPERMINT PATTIE PIE
Make and share this Cool Peppermint Pattie Pie recipe from Food.com.
Provided by Little Bee
Categories Dessert
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place peppermint patties in a microwave-safe bowl and add milk.
- Microwave high (100%) 30-45 seconds.
- Stir until candy is melted and mixture is smooth.
- Cool 5 minutes.
- Fold in non-dairy whipped topping.
- Spread into crust.
- Cover and place in freezer for at least and hour.
Nutrition Facts : Calories 314.8, Fat 21.5, SaturatedFat 11, Cholesterol 1.8, Sodium 264.2, Carbohydrate 29.4, Fiber 0.6, Sugar 16.9, Protein 2.7
PEPPERMINT PATTY PIE RECIPE - (3.9/5)
Provided by southerngrace
Number Of Ingredients 8
Steps:
- COOKIE CRUST : Preheat oven to 350°F. Stir together cookie crumbs and sugar in medium bowl. Blend in butter, mixing well. Press crumb mixture evenly on bottom and up sides of 9-inch pie plate. Bake 8 minutes; cool completely. PIE FILLING : Remove wrappers from peppermint patties; cut into pieces. Place candy and milk in a microwave-safe bowl and nuke at 30-second intervals until the patties melt. Fold into thawed whipped topping and pour into the prepared crust. Freeze at least one hour to set.
FROZEN YORK PEPPERMINT PATTY PIE
Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing pie.
Provided by gaynel mohler
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In mixing bowl, whip cream cheese until fluffy.
- 2. Slowly add coffee creamer.
- 3. Fold in Cool Whip, until all is well blended.
- 4. Grate 2 oz of chocolate, stirring 1 oz into pie (more if you want).
- 5. Pour mixture into pie crust. Sprinkle rest of chocolate shavings on top.
- 6. Cover and freeze until time to serve.
FROZEN PEPPERMINT PIE
The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.
Provided by MizzNezz
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Gradually beat in milk.
- Stir in creme de menthe.
- Fold in whipped topping.
- Pour into crust.
- Freeze for 4 hours.
Nutrition Facts : Calories 472.4, Fat 28.4, SaturatedFat 15, Cholesterol 70.8, Sodium 303.1, Carbohydrate 44.4, Fiber 0.8, Sugar 32.1, Protein 8.4
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MINTY IRISH CHOCOLATE CREAM PIE RECIPE | HERSHEYLAND
From hersheyland.com
Servings 1Total Time 8 hrsCategory Pies & Tarts
- Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into prepared crust; carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 hours or until firm.
- Shortly before serving, remove wrappers from peppermint patties. Remove plastic wrap from pie. Cut 9 peppermint candies in half; place, cut side down, at outer edge of pie filling, forming a scalloped edge. Finely chop remaining 9 patties; fold into whipped topping with green food color, if desired. Spread peppermint topping on pie. Serve immediately. Cover; refrigerate leftover pie.
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