Peppermint Rice Krispies Candy Recipes

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PEPPERMINT RICE KRISPIES



Peppermint Rice Krispies image

Time 10m

Number Of Ingredients 4

4 Tablespoons butter
1 (10 ounce) bag of peppermint marshmallows
6 cups of Rice Krispies Cereal
2 peppermint candy canes - crushed

Steps:

  • Butter a 9x13 inch pan (or spray with pam) In a microwave safe bowl, combine butter and marshmallows and heat on high for 2 - 3 minutes. Remove from microwave and stir to combine. Add 6 cups of Rice Krispies Cereal Mix thoroughly with a buttered spatula to ensure all cereal is evenly covered. Butter your hands and press into pan. Top with crushed peppermint candy canes and press into Rice Krispies. Allow to cool and devour!

PEPPERMINT RICE KRISPIES TREATS®



Peppermint RICE KRISPIES TREATS® image

When RICE KRISPIES TREATS® want to dress up for the holidays, they cover themselves in chocolate and accessorize with crushed peppermint candies.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 16 servings

Number Of Ingredients 6

1/4 cup butter
32 JET-PUFFED Jumbo PEPPERMINT MALLOWS Marshmallow s
6 cups KELLOGG'S® RICE KRISPIES® cereal
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1 pkg. (4 oz.) BAKER'S White Chocolate
3 Tbsp. crushed hard peppermint candies

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
  • Microwave semi-sweet chocolate as directed on package; spread over cereal mixture. Melt white chocolate; drizzle over semi-chocolate. Let stand until chocolates are firm.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 22 g, Protein 2 g

PEPPERMINT RICE KRISPIES CANDY



Peppermint Rice Krispies Candy image

I often made this variation of the familiar candy as a Christmas treat for my second grade classes at school. It's a great way to use up candy canes. I liked best to press the mixture out to a thickness of 1/2- to 3/4-inch. I chose outline type cookie cutters to cut into individual pieces. The new Comfort-Grip cutters from Wilton are ideal for this. Wish I'd had them then!

Provided by Lorraine of AZ

Categories     Candy

Time 20m

Yield 16-20 pieces

Number Of Ingredients 7

1/3 cup butter
1/2 lb marshmallows
1/2 teaspoon vanilla
1 -2 drop peppermint extract
red food coloring, as desired
5 -6 cups Rice Krispies
crushed peppermint candy cane

Steps:

  • Make the basic Rice Krispie Candy recipe: Melt butter, marshmallows, and vanilla over a double boiler. Add a drop or two of peppermint extract and red food coloring to tint a nice pink color. At this stage, the pink color should not be too delicate because it will not show up at all when the cereal is mixed in .
  • Put Rice Krispies in a large buttered bowl. Pour marshmallow mixture over and stir to mix. Add crushed peppermint candy canes and mix in .
  • You may press this mixture into a buttered 9- x 9- x 2-inch pan and cut into bars. Or with well-buttered hands, you may shape portions of the mixture into candy cane shapes. Or you may pat thin and cut with cookie cutters as described above.

Nutrition Facts : Calories 113.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 121.7, Carbohydrate 19, Fiber 0.1, Sugar 9, Protein 0.8

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