Pepperoni Caprese Bites Recipe 45

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ROASTED CAPRESE BITES



Roasted Caprese Bites image

Provided by Giada De Laurentiis

Time 40m

Yield 12 bites

Number Of Ingredients 7

12 Campari tomatoes
3/4 teaspoon kosher salt
12 small fresh basil leaves, chopped
12 mozzarella ciliegine, dried well
1/4 cup panko breadcrumbs
1 1/2 tablespoons olive oil
1/2 teaspoon dried oregano

Steps:

  • Preheat the oven to 450 degrees F.
  • Using a small serrated knife, cut off the top eighth of each tomato and hollow out the insides, leaving the sides intact. (Discard the seeds and insides.) Slice a small sliver off each tomato bottom so it sits flat. Drain well on paper towel, taking care to dry the inside.
  • Sprinkle the tomatoes with 1/4 teaspoon salt. Stuff each tomato with a pinch of the chopped basil and a mozzarella ball and set on a small rimmed baking sheet.
  • Combine the breadcrumbs with the olive oil, oregano and the remaining 1/2 teaspoon salt in a small bowl. Divide the mixture among the tops of the tomatoes.
  • Bake until golden and the cheese is melted, about 10 minutes. Allow to cool for 10 minutes, then serve warm.

CAPRESE BITES



Caprese Bites image

Provided by Food Network

Categories     appetizer

Yield 12 servings

Number Of Ingredients 6

1 pint yellow cherry tomatoes (as small as possible)
1 pint red cherry tomatoes (as small as possible)
2 blocks fresh mozzarella, preferably mozzarella di bufala (cubed)
1 bunch fresh basil
Balsamic vinegar
salt

Steps:

  • On decorative toothpick skewer one cherry tomato, a basil leaf and a cube of mozzarella. Serve with varieties of marinated olives, sliced Italian meats and breadsticks.

PEPPERONI CAPRESE BITES RECIPE - (4/5)



Pepperoni Caprese Bites Recipe - (4/5) image

Provided by Trix

Number Of Ingredients 16

Pepperoni Caprese Bites with Basil Vinaigrette
Makes 24
24 Mini Mozzarella Balls
24 Basil Leaves
24 Slices of Pepperoni
24 Small Cherry Tomatoes
24 Toothpicks
Thread the mozzarella ball first then fold the pepperoni in half and half again and thread onto the toothpick. Next add the basil leaf then the tomato.
Basil Vinaigrette
1/3 Cup Olive Oil
1 Tablespoon White Balsamic Vinegar
1/4 teaspoon Garlic Powder
1 Scallion, finely minced
6 Basil leaves, chopped fine
Pinch of salt
6 Grinds of Black Pepper

Steps:

  • In a medium glass jar, add all of the above ingredients and shake well. Let sit at least 30 minutes to let the flavors develop.

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