Perfect Pie Crusts Recipes
PERFECT PIE CRUST
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Provided by Ina Garten
Categories dessert
Yield 2 (10-inch) crusts
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
PERFECT PIE CRUST
Provided by Ina Garten
Categories dessert
Time 55m
Yield two (9-to-11-inch) crusts
Number Of Ingredients 6
Steps:
- Cut the butter in 1/2 inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesn't stick to the board. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.
PERFECT PIE CRUST (NO FAIL)
Make and share this Perfect Pie Crust (No Fail) recipe from Food.com.
Provided by Patricia Layman
Categories Pie
Time 25m
Yield 3 single crust pie shells, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend flour, Crisco and salt until crumbly (use a pastry blender).
- In a separate bowl, beat egg, add water and vinegar.
- Moisten flour mixture with this and separate into three sections.
- Roll out for single crust.
- This recipe makes three single crusts.
- Very flaky every time.
Nutrition Facts : Calories 693.3, Fat 52.7, SaturatedFat 15.9, Cholesterol 35.2, Sodium 400.9, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 7.5
More about "perfect pie crusts recipes"
PERFECT PIE CRUST RECIPE - HOW TO MAKE PIE CRUST FROM SCRATCH
From thepioneerwoman.com
4.2/5 (5)Total Time 1 hr
HOMEMADE PIE CRUST (FROM SCRATCH!) - FLAVOR MOSAIC
From flavormosaic.com
MARTHA STEWART'S PERFECT PIE CRUST RECIPE - COPYKAT RECIPES
From copykat.com
GRANDMA’S PERFECT PIE CRUST - THE RECIPE CRITIC
From therecipecritic.com
FOOL PROOF PIE CRUST RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
HOW TO MAKE FOOLPROOF FLAKY PIE CRUST - COMPLETELY DELICIOUS
From completelydelicious.com
PERFECT PIE CRUST RECIPE - ADD A PINCH - HOW TO MAKE PIE CRUST
From addapinch.com
MORRIS: FLAKY, GOLDEN, AND PEACH-PERFECT: MY GO-TO SUMMER PIE …
From winnipegsun.com
17 PERFECT PIE RECIPES TO SATISFY EVERY CRAVING
From southernfoodandfun.com
ANNA OLSON'S TIPS FOR MAKING THE PERFECT PIE
From flavournetwork.ca
PERFECT PIE CRUST TUTORIAL | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
PERFECT PIE CRUST - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PEACH CRUMBLE PIE – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
PERFECT PIE CRUST RECIPE - SOUTHERN LIVING
From southernliving.com
EASY PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLIND BAKED PIE CRUST RECIPE – HOW TO PAR-BAKE A PIE CRUST
From thepioneerwoman.com
JAMIE OLIVER'S 2-INGREDIENT PIE DOUGH IS SIMPLY BRILLIANT
From allrecipes.com
KEY LIME CREAM PIE - THE COUNTRY COOK
From thecountrycook.net
BAREFOOT CONTESSA’S PERFECT PIE CRUST RECIPE
From chefsresource.com
BEST PIE CRUST RECIPE - HOW TO MAKE PIE CRUST - DELISH
From delish.com
SHOULD YOU BAKE YOUR PIE CRUST UPSIDE DOWN?! - KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE THE PERFECT PIE CRUST - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OUR 15 BEST PIE CRUST RECIPES OF ALL TIME
From allrecipes.com
THE MOST COMMON PIE CRUST QUESTIONS, ANSWERED BY A PRO BAKER
From tasteofhome.com
PERFECT HOMEMADE PIE CRUST RECIPE - 2025 - MASTERCLASS
From masterclass.com
ACTUALLY PERFECT PIE CRUST RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love