Perfect Pink Salad Recipes
PINK SALAD RECIPE
Only 15 minutes to make this old fashioned Pink Salad recipe is served as a side dish or dessert recipe. Unlike the Pink Fluff recipe, this Pink Salad recipe is made with gelatin, maraschino cherries, cream cheese, and cool whip topping. It can be served fluffy or frozen for a brightly colored holiday recipe.
Provided by Arlene Mobley - Flour On My Face
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Mix cold water with gelatin and whisk until lump free. Set aside.
- Pour the crushed pineapple and juice into at least a 4-quart pot.
- Add the sugar and stir to combine. Bring pineapple and sugar to a boil.
- Once boiling pour the dissolved gelatin into the pot a stir into the pineapple until lump free.
- Remove the pot from the stove and using a hand mixer carefully beat the cream cheese into the pineapple until lump free.
- Cover with plastic wrap and refrigerate an hour or until cooled and thickened.
- Drain the cherries into a bowl reserving the juice. Roughly chop the cherries.
- Remove the cooled pot from the refrigerator. Stir the chopped cherries and the reserved cherry juice into the cooled ingredients in the pot.
- Fold the Cool Whip into the mixture. Transfer the ingredients to a 9 x 13-inch baking dish.
- Cover with plastic wrap and refrigerate at least 4 hours before serving. Overnight is best.
- Optional: Spread an 8 oz container of Cool Whip over the top and garnish with whole cherries.
- Makes 12 servings.
Nutrition Facts : ServingSize 1 Serving, Calories 232 kcal, Sugar 35 g, Sodium 78 mg, Fat 9 g, SaturatedFat 6 g, Carbohydrate 37 g, Fiber 2 g, Protein 3 g, Cholesterol 21 mg
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
5-MINUTE PINK SALAD
A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.
Provided by Blair Lonergan
Categories Side
Time 5m
Number Of Ingredients 4
Steps:
- Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g
PERFECT PINK SALAD
Make and share this Perfect Pink Salad recipe from Food.com.
Provided by TwinMommy03
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly.
- Mix all ingredients in a large bowl.
- Chill and serve.
PINK SALAD
This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom got it out of the Betty Crocker Picture Cookbook in the early 60's. My mom made it with cherry Jello and my little brother names it "Pink Salad".
Provided by Lavender Lynn
Categories Pineapple
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt marshmallows and milk in top of double boiler.
- Pour hot mixture over 1 pkg Jello. Stir until dissolved.
- Stir in cream cheese. Stir until cream cheese dissolves.
- Add pineapple. Let mixture cool.
- Blend in whipped cream and mayonnaise gently.
- Chill until firm.
Nutrition Facts : Calories 179.5, Fat 13, SaturatedFat 6.3, Cholesterol 36.8, Sodium 123, Carbohydrate 15.2, Fiber 0.3, Sugar 10.2, Protein 1.8
PINK VALENTINE SALAD
A fresh, creamy salad with a surprising texture and lovely color.
Provided by RubberDucky
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. Serve immediately or chill.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 18.3 g, Cholesterol 6.3 mg, Fat 4.4 g, Fiber 4.8 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 701.3 mg, Sugar 7.2 g
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