Perfect Seared Steak With Charred Crust Recipes

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PERFECT SEARED STEAK WITH CHARRED CRUST



Perfect Seared Steak with Charred Crust image

Adding paprika to your steak's spice rub creates a gorgeous charred crust.

Provided by Andi Gleeson

Categories     Main

Yield 4

Number Of Ingredients 7

4 steaks (8 ounces each)
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
4 teaspoons paprika
1/2 teaspoon freshly ground pepper
1 tablespoon olive oil or butter

Steps:

  • Mix all seasonings together in a small bowl.
  • Pat steaks dry with a paper towel.
  • Sprinkle seasoning mixture evenly over both sides of each steak, and rub to cover the meat.
  • Heat olive oil or butter in a skillet (preferable iron skillet) over medium high heat. When the skillet is very hot, add steaks and allow them to cook without moving them for at least 5 minutes on each side. Cook until desired level of doneness. (I like an internal temperature of 145 degrees F.)

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