Perfect Teriyaki Marinade Recipes

TERIYAKI MARINADE

Steps:

• In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
• Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
• Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
• Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.

TERIYAKI MARINADE

Steps:

• In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

SIMPLE TERIYAKI SAUCE

Steps:

• Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
• Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

TERIYAKI MARINADE

Steps:

• Mix garlic and brown sugar.
• Then add rest of ingredients, mix well.
• Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
• Grill or bake accordingly.

PERFECT TERIYAKI MARINADE

Steps:

• Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.