Perfectly Easy Pork Mushrooms Recipes

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CREAMY MUSHROOM PORK CHOPS



Creamy mushroom pork chops image

Creamy mushroom pork chops is a delicious, easy dinner recipe. Juicy pork chops in creamy mushroom sauce all in one pan? Yes please!

Provided by Alida Ryder

Categories     Main Course     Pork

Time 25m

Number Of Ingredients 9

4 pork chops
salt and pepper to taste
500 g/ 1 lb mushrooms (halved)
2-3 garlic cloves (crushed)
1 tsp dried oregano
1 tsp thyme
1½ cups heavy/whipping cream
juice of 1/2 lemon
salt and pepper (to taste)

Steps:

  • Pat the pork chops dry with kitchen paper then season both sides with salt and pepper.
  • Heat a large pan/skillet and add 1-2 tablespoons of oil then sear the pork chops for 3-5 minutes per side until well browned on both sides. Remove and set aside.
  • In the same pan, add a tablespoon more of oil if necessary and add the mushrooms. Fry until golden brown.
  • Add the garlic and herbs then fry for another 30 seconds before pouring in the cream and lemon juice. Season to taste then allow to simmer for 5-7 minutes or until the sauce has thickened slightly.
  • Place the pork chops and their resting juices back into the pan and allow to simmer for another 5 minutes or until the pork chops are cooked to your preference.

Nutrition Facts : Calories 406 kcal, Carbohydrate 6 g, Protein 35 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 169 mg, Sodium 94 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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