Pesto Butter Recipes

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CLASSIC PESTO



Classic pesto image

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

Provided by Good Food team

Categories     Condiment, Dinner, Lunch, Main course, Pasta

Time 15m

Yield Makes 250ml

Number Of Ingredients 5

50g pine nuts
80g basil
50g parmesan or vegetarian alternative
150ml olive oil
2 garlic cloves

Steps:

  • Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

PESTO BUTTER



Pesto Butter image

Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you like it a bit more butter-y or pesto-y, etc. This might not be so bad on pasta or veggies too...hmmmm...

Provided by RaeMay

Categories     Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

4 -6 tablespoons butter
2 tablespoons pesto sauce
3 tablespoons parmesan cheese (or your favorite cheese)
1 garlic clove
2 teaspoons italian seasoning (optional)
pepper

Steps:

  • Whip ingredients together in food processor.
  • Spread on bread and cook as desired.
  • ENJOY!

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