Pesto Tossed Corn Leeks And Green Bean Side Recipes
PESTO GREEN BEANS
I'm always looking for simple vegetable side dishes for my picky kids. They love this one, and it's quick and really simple. If I know I'm going to be pressed for time, I'll trim the ends of the green beans the night before. Use your favorite jarred pesto. Adapted from Southern Living Ultimate Quick and Easy.
Arrange green beans in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender.
Melt butter in a large skillet over medium-low heat.
Stir in garlic, pesto and salt. Saute 2 minutes or until thoroughly heated.
Toss butter mixture with beans in a bowl.
Serve immediately.
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5/5 (2)Total Time 15 minsCategory Side DishCalories 325 per serving
Bring a large pot of salty water to a roaring boil and cook pasta according to package instructions.
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Drizzle in the pesto and toss well to combine. Check for seasoning and add salt and pepper to taste (or more pesto if you wish!)
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