Pestopastawithmushroomsonionsandredbellpeppers Recipes

RED PESTO PASTA RECIPE BY TASTY

Red Pesto Pasta Recipe by Tasty image

You know you love pesto pasta, so this red bell pepper twist on your favorite sauce does not disappoint! Roasted red peppers and sun-dried tomatoes add a deep and unexpected flavor and a beautiful color to the pasta. The best thing about this recipe is that it tastes incredible both hot and cold!

Provided by Murad Yasin

Categories Dinner

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

kosher salt, to taste
4 cups dried penne pasta
1 cup fresh basil leaves, plus more, finely chopped, for garnish
2 cloves garlic
½ cup grated parmesan cheese, plus more for garnish
1 roasted bell pepper
¼ cup sun-dried tomatoes
½ cup pine nuts
3 tablespoons olive oil
freshly ground black pepper, to taste

Steps:

Bring a medium pot of salted water to a boil.
Add the penne to the boiling water and cook for 8-10 minutes, until al dente, then drain and return to the pot.
While the pasta cooks, add the basil, garlic, Parmesan, roasted red pepper, sun-dried tomatoes, pine nuts, olive oil, salt, and pepper to a food processor and blend until smooth.
Pour the sauce over the pasta and gently toss until well-coated, then transfer to a serving dish and garnish with more Parmesan and basil. Serve warm, at room temperature, or chilled.
Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 41 grams, Fat 18 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams

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