MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
MEXICAN BEANS
Wonderful Mexican beans to serve as a side dish with your meal.
Provided by sheilamichael
Categories Side Dish Beans and Peas
Time 4h20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours. Add more water if necessary while beans are cooking.
- In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes. Remove from heat, and stir in cilantro.
- Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 24.5 g, Cholesterol 12.9 mg, Fat 9 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.9 g, Sodium 166.6 mg, Sugar 1.2 g
THE BEST MEXICAN BEANS
These are my favorite! A lovely combo of my southern roots and my love of Mexican food...Make these as a side to your tacos and rice, a filling in your burritos, on a tostada, on brown rice, served over cornbread, or on their own. They are wonderful. They can also be adapted for whatever you are serving. Add whatever you like. I plan on adding tomatoes towards the end next time. This makes a lot and it freezes beautifully. (Prep time is soaking overnight...Also, I put 16 servings, but as a side it is more, I'm sure..I just freeze it...perfect for a party)
Provided by carolinajen4
Categories Beans
Time 10h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place pre-soaked and rinsed beans in a large stockpot. Fill with water to cover two inches above beans.
- Add garlic, peppers, onion, cumin, chili powder and bring to a boil. Once it comes to a boil, lower the heat and simmer for 1 1/2 to 2 hours. I keep the lid off. Stir occasionally.
- Keep checking the beans to taste until tender and lovely. Add salt little by little until it's perfect for you.
- Add cilantro on top of individual servings. Yum!
Nutrition Facts : Calories 209.2, Fat 1.1, SaturatedFat 0.2, Sodium 243.2, Carbohydrate 37.8, Fiber 9.6, Sugar 1.8, Protein 12.7
CLASSIC MEXICAN FRIED BEANS WITH ONIONS AND GARLIC
Steps:
- In a large well seasoned or nonstick skillet, heat the oil or pork fat over medium heat. Add the onion and cook, stirring frequently, until deep golden, about 10 minutes. Stir in the garlic, cook for a minute or so, then use a slotted spoon to scoop in about 1/4 of the beans, leaving most of the liquid behind. With a bean or potato masher, or the back of a large spoon, mash the beans into a coarse puree. Add another portion of the beans, mash them in, and continue until all the beans have been added and coarsely mashed. Add about a cup of bean liquid or water and stir frequently over the heat until the beans are still a little soupier than you'd like to serve them (they'll thicken as they sit.) Taste and season with salt if needed.
RIDICULOUSLY EASY MEXICAN BEANS
Make and share this Ridiculously Easy Mexican Beans recipe from Food.com.
Provided by peachy_pie
Categories Lunch/Snacks
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat beans and tomatoes together.
- They are ready.
- Seriously, that's it.
PETER'S FAVORITE BEANS FOR MEXICAN CUISINE
My husband and I are vegetarian and eat an astounding amount of Mexican cuisine. This is his favorite way to make a bean mixture for said Mexican food.
Provided by sweetapples42
Categories Beans
Time 22m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Put bean mixture in a pan with salsa.
- Cook covered on a Medium to Medium Low, mixing occasionally, until the bean mixture is to preferred consistency.
Nutrition Facts : Calories 208.4, Fat 0.9, SaturatedFat 0.2, Sodium 156.9, Carbohydrate 38.3, Fiber 13.3, Sugar 1.1, Protein 13.4
More about "peters favorite beans for mexican cuisine recipes"
15 EASY RECIPES YOU CAN MAKE WITH BEANS | MEXICAN PLEASE
From mexicanplease.com
Estimated Reading Time 6 mins
FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE)
From aspicyperspective.com
HOMEMADE REFRIED BEANS [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
AUTHENTIC TRADITIONAL MEXICAN BEANS- FRIJOLES …
From thebossykitchen.com
EASY MEXICAN BLACK BEANS FOR TACOS | BEST BEANS EVER IN …
From blessthismessplease.com
FRENCH GREEN BEANS, MEXICAN-STYLE - TASTE WITH THE EYES
From tastewiththeeyes.com
10 BEST MEXICAN STYLE PINTO BEANS RECIPES | YUMMLY
From yummly.com
MEXICAN BLACK BEANS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
16 BEST BEEFY TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
TEJANO BEANS (SOUTHERN + MEXICAN PINTO BEANS) - THE …
From thefoodcharlatan.com
HOW TO MAKE MEXICAN-STYLE BEANS | BETTER HOMES
From bhg.com
FRIJOLES DE OLLA (MEXICAN POT BEANS) :: RECIPES :: …
From camelliabrand.com
ONE POT MEXICAN BEEF AND BEANS - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
MEXICAN BLACK BEANS FROM SCRATCH | COOKING ON THE WEEKENDS
From cookingontheweekends.com
17 MEXICAN FAVORITE FOOD IDEAS IN 2022 | FOOD, COOKING RECIPES, …
From pinterest.com
MEXICAN PINTO BEANS - THRIFT AND SPICE
From thriftandspice.com
RESTAURANT - STYLE MEXICAN BLACK BEANS RECIPE - SAVORY THOUGHTS
From savorythoughts.com
MEXICAN BLACK BEANS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
MEXICAN BEAN RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN STYLE BEANS | HEALTHY MEXICAN BEANS RECIPE - REVI'S …
From revisfoodography.com
MEXICAN STEWED BEANS (AKA THE BEST BEANS IN THE WORLD)
From janinesrecipes.com
PINTO BEANS MEXICAN STYLE - THE RECIPE WENCH
From therecipewench.com
RESTAURANT-STYLE MEXICAN BLACK BEANS - THE STAY AT HOME CHEF
From thestayathomechef.com
100 FOOD BEANS MEXICAN IDEAS IN 2022 | FOOD, RECIPES, MEXICAN …
From pinterest.ca
21 HEALTHY (BUT DELICIOUS) BEAN RECIPES - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
3 BEAN VARIETIES I USE THE MOST | MEXICAN PLEASE
From mexicanplease.com
MEXICAN PINTO BEANS WITH QUESO RECIPE - SKINNYTASTE
From skinnytaste.com
BEST EVER MEXICAN BLACK BEANS FOR TACOS AND MORE - FOODLOVE.COM
From foodlove.com
EASY PINTO BEANS FROM SCRATCH (1 POT!) - MINIMALIST BAKER
From minimalistbaker.com
THE MOST DELICIOUS MEXICAN BLACK BEANS EVER - OH SWEET BASIL
From ohsweetbasil.com
BEST MEXICAN BEANS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY MEXICAN-STYLE PINTO BEANS FROM SCRATCH (STOVETOP, 1-POT!)
From maddysavenue.com
A GUIDE TO MEXICAN BEANS & BEAN DISHES
From benitosmexican.com
BEST PERFECT PINTO BEANS RECIPES | THE PIONEER WOMAN - FOOD …
From foodnetwork.ca
ISABEL EATS
From isabeleats.com
10 BEST MEXICAN WHITE BEANS RECIPES - FOOD NEWS
From foodnewsnews.com
PINTO BEANS | FEASTING AT HOME
From feastingathome.com
100 BEST MEXICAN BEANS RECIPE IDEAS | RECIPES, BEAN RECIPES, …
From pinterest.com
OAXACA STYLE REFRIED BEANS - PATI JINICH
From patijinich.com
10 BEST VEGETARIAN MEXICAN BEANS RECIPES | YUMMLY
From yummly.com
10 BEST MEXICAN RED BEANS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love