Philippes The Original Hot Mustard Recipes

HOT MUSTARD

Hot Mustard image

Make and share this Hot Mustard recipe from Food.com.

Provided by Bergy

Categories Canadian

Time 25m

Yield 1-1 1/4 cups

Number Of Ingredients 5

Ingredients

1 cup mustard powder
1/2 cup vinegar
2/3 cup sugar
1/2 cup water
1 pinch salt

Steps:

Combine all the ingredients in a saucepan.
Bring to a boil, reduce heat& simmer 10 minutes.
Place in sterilized jar& refrigerate.

PHILIPPE'S THE ORIGINAL HOT MUSTARD

Philippe's the Original Hot Mustard image

Philippe's in Los Angeles claims to have invented the French Dip sandwich. Regardless they do make the best hot mustard on the planet .Best prepared outdoors or in a well ventilated area.

Provided by ace7455 2

Categories < 15 Mins

Time 6m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

4 tablespoons Coleman's dry mustard
1 tablespoon white wine vinegar
2 tablespoons beer
1 garlic clove
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon turmeric
1 tablespoon olive oil

Steps:

In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
Using a press mince garlic into mixture.
Continually whisking blend in sugar, salt and turmeric.
To tame down the heat you may add 1 tablespoon olive oil whisked.
Place in a sealed jar for at least 1 day.
Will remain in fridge for at least 2 months.

SWEET HOT MUSTARD

Sweet Hot Mustard image

From my collection of handwritten recipes. Prep time is overnight waiting time. Actual yield is around 2 cups.

Provided by CJAY8248

Categories Healthy

Time P1DT5m

Yield 1 bowl, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) can Coleman's dry mustard
1 cup malt vinegar
1 cup sugar
2 eggs, well beaten

Steps:

Pour vinegar over mustard in glass bowl. Mix well, leave overnight. Add 1 cup sugar and 2 well beaten eggs. Cook over low heat. Bring to a boil. Cook 2 minutes. Perfection!

Nutrition Facts : Calories 246.3, Fat 7.1, SaturatedFat 0.8, Cholesterol 70.5, Sodium 25.1, Carbohydrate 40.3, Fiber 2.8, Sugar 34.8, Protein 6.8

HOMEMADE HOT MUSTARD

Homemade Hot Mustard image

I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!

Provided by Sams Mom

Categories < 15 Mins

Time 15m

Yield 1 TBL, 1 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons dry mustard, Colemans
6 tablespoons sugar, white
8 tablespoons flour
1 dash salt
1 teaspoon black pepper, freshly ground can add more to taste
1 cup apple cider vinegar

Steps:

Mix dry ingredients in bowl.
Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
Place in refrigerator and stir couple times a day.
Serve after a few days. It it seems too thick, simply add more vinegar.

Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6

SWEET HOT MUSTARD

Sweet Hot Mustard image

Make and share this Sweet Hot Mustard recipe from Food.com.

Provided by Diane in Nebraska

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup dry mustard
1/4 cup sugar
1/2 cup vinegar
1 dash salt
1 egg
1 cup Miracle Whip

Steps:

Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
Keep in a sealed container in the refrigerator.
Will keep in the refrigerator for up to two months.
Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.

Nutrition Facts : Calories 354.3, Fat 15.4, SaturatedFat 1.4, Cholesterol 105.8, Sodium 116, Carbohydrate 40.9, Fiber 6.6, Sugar 28.2, Protein 14.3

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