Philippines Fried Rice Recipes

FILIPINO FRIED RICE

Filipino Fried Rice image

Make and share this Filipino Fried Rice recipe from Food.com.

Provided by Lori 13

Categories Pork

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bacon (chopped)
1 green pepper (seeded, chopped)
1 onion (minced)
1 small cabbage (shredded)
3 carrots (peeled, julienned)
2 garlic cloves (minced)
1 lb leftover roast pork (chopped)
2 cups cold cooked rice
1 cup frozen peas (thawed)
1/2 cup soy sauce

Steps:

In a wok fry bacon until crisp. Drain well.
Re-heat wok.
Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
Add pork. Cook 1 minute.
Add rice. Cook 1 minute.
stir in peas and soy sauce. Cook 30 seconds.

Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41

FILIPINO STEAMED RICE, CEBU STYLE

Filipino Steamed Rice, Cebu Style image

One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished, you can steam this dish on a steamer for 10 minutes to mimic the effect of a steamed dish like what they do in dim sum restaurants. I personally think it tastes just fine without steaming.

Provided by Yasmin Reyes

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 1h15m

Yield 4

Number Of Ingredients 23

Ingredients

1 pound pork belly, cut into 3/4-inch cubes
2 teaspoons Chinese cooking wine
1 teaspoon oyster sauce
1 teaspoon cornstarch
½ teaspoon sesame oil
¼ teaspoon salt
1 pinch ground black pepper
1 teaspoon vegetable oil
1 tablespoon minced garlic
½ tablespoon fried shallots
3 cups water
1 tablespoon light soy sauce, or to taste
¼ teaspoon dark soy sauce
¼ pound uncooked medium shrimp, peeled and deveined
1 tablespoon cornstarch
3 tablespoons water
2 tablespoons frozen peas
2 tablespoons vegetable oil
2 tablespoons minced garlic
2 cups cooked jasmine rice, cooled, or more to taste
1 teaspoon oyster sauce
1 teaspoon light soy sauce
3 drops sesame oil, or to taste

Steps:

Mix pork belly with cooking wine, oyster sauce, cornstarch, sesame oil, salt, and black pepper in a bowl. Marinate in the refrigerator, at least 20 minutes.
Heat vegetable oil in a pot over medium-high heat. Add garlic and shallots; cook and stir until fragrant, about 1 minute. Add the pork pieces; fry until browned, about 6 minutes. Pour in water, light soy sauce, and dark soy sauce. Cover with a lid and bring stew to a boil. Reduce heat to medium and cook until pork becomes tender and water is reduced by half, about 30 minutes.
Cut shrimp into 3/4-inch pieces. Mix cornstarch and water together in a bowl.
Bring stew to a boil. Add the shrimp and peas; cook until shrimp changes color, about 2 minutes. Quickly stir in the cornstarch mixture. Cook and stir until gravy is thickened, 7 to 10 minutes.
Heat oil in a wok over medium-high heat. Saute garlic until fragrant, about 1 minute. Increase heat to high. Add rice; cook, breaking up the rice with a spatula, until loosened, 3 to 5 minutes. Add oyster sauce and soy sauce. Cook and stir until rice is fluffy and heated through, about 3 minutes. Add remaining sesame oil.
Divide fried rice between 3 or 4 bowls. Portion the pork and shrimp stew equally over the rice.

Nutrition Facts : Calories 465.9 calories, Carbohydrate 33.8 g, Cholesterol 83.9 mg, Fat 26.2 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 1312.3 mg, Sugar 0.4 g

PHILIPPINES FRIED RICE

Philippines Fried Rice image

Make and share this Philippines Fried Rice recipe from Food.com.

Provided by SassyMom3

Categories White Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons vegetables or 4 tablespoons corn oil
2 tablespoons minced garlic
1/4 cup minced shallot
4 cups hot cooked rice
1 tablespoon soy sauce
1 teaspoon salt (MSG) or 1 tablespoon Accent seasoning (MSG)
1/4 teaspoon fresh ground pepper

Steps:

In a wok or frying pan, heat oil and fry garlic until light brown. Add shallots, rice, soy sauce, salt and pepper.
Stir the mixture constantly to prevent it from sticking to the pan and to ensure even cooking.
Cook and continue stirring for 10 minutes. Serve hot.

Nutrition Facts : Calories 172.2, Fat 0.3, SaturatedFat 0.1, Sodium 556.5, Carbohydrate 37.7, Fiber 0.5, Sugar 0.1, Protein 3.6

FILIPINO COCONUT GARLIC FRIED RICE (SINANGAG)

Filipino Coconut Garlic Fried Rice (Sinangag) image

This super-delicious rice can be made mostly ahead of time. You need the steamed rice to cool and dry out a bit before you fry it anyway. The final result is addictive and goes with everything on this menu, so I like to make 2 batches--one plain and one with the optional turmeric--which adds a little extra flavor and a pretty orange color.

Provided by Yana Gilbuena

Categories Side Dish Rice Side Dish Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups uncooked jasmine rice
1 ½ cups water
½ (15 ounce) can unsweetened coconut cream
2 teaspoons ground turmeric
¼ teaspoon salt
3 tablespoons coconut oil
¼ cup finely chopped garlic
2 tablespoons fish sauce

Steps:

Put rice in a large bowl with enough water to cover by a few inches. Swirl with your fingers, then drain. Repeat until the water runs clear, about 3 times.
Stir together rice, 1 1/2 cups water, coconut cream, turmeric, and salt in a saucepan. Bring to a boil; reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Chill, uncovered, 2 to 4 hours or overnight.
Heat coconut oil in a 12-inch skillet or wok over high heat. Add garlic; cook until it just begins to brown, about 1 minute. Add rice and spread in an even layer. Cook, without stirring, until lightly browned and crisp on the bottom, about 4 minutes. Add fish sauce. Cook, stirring, until fully combined and heated through, about 2 minutes.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 57.7 g, Fat 10.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 360.3 mg, Sugar 17 g

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