Philly Cheesesteak Dog Recipes

PHILLY DOGS

Steps:

• For the dogs: Preheat the grill to a medium heat.
• Lightly butter the outsides of the buns and toast on the grill for 1 minute per side. Remove to a platter.
• Grill the sausages, turning occasionally, for 10 to 15 minutes or according to the package instructions.
• For the cheese sauce: Combine the processed cheese, milk, salt, pepper and 1 teaspoon Montreal seasoning in a pan and stir. Leave on a gentle heat so that the cheese melts and a thickened sauce develops, about 8 minutes.
• For the dogs: Heat a cast-iron skillet over a high heat and add the olive oil. When the oil is hot, add the bell peppers, onions and mushrooms. Add the remaining teaspoon Montreal seasoning. Cook, stirring occasionally, until the vegetables blacken, about 6 minutes.
• Open the buns and put the sausages inside, then top with the veggies. Spoon over the cheese sauce and dig in.

PHILLY CHEESESTEAK HOT DOG

Steps:

• Preheat the oven to 300 degrees.
• In a large skillet or a griddle over medium heat, add melt butter and add chopped bell pepper and onion. Allow to caramelize and soften until the onion is golden brown and the green bell pepper is tender. Remove from the skillet.
• To the skillet add in the roast beef stir together with the cooked onion and bell pepper and cook until heated through and steaming.
• In the other half of the skillet or griddle add in the hot dogs and cook until heated through and blistered on the outside.
• Top the roast beef and veggie mixture with provolone cheese slices until melted.
• To assemble, add one hot dog to each hot dog bun and top with cheese steak mix. Wrap each dog individually with aluminum foil and place in the oven. Let steam for 15 minutes until the bun is heated through and the cheese has melted completely. Remove from the oven carefully, unwrap and devour.

PHILLY CHEESE DOGS

Steps:

• In a large nonstick skillet, melt 1 tablespoon butter over medium heat. Add peppers, onion, and oregano; cook, stirring occasionally, until tender, 10-12 minutes.
• Meanwhile, combine garlic powder and and remaining 2 tablespoons butter; brush over split sides of rolls. If desired, heat grill pan over medium-high heat. Grill rolls, split side down or bake on oven until toasted; reserve.
• Remove pepper mixture from skillet; reserve. To same skillet add hot dogs; cook, turning, until heated through and lightly browned, about 7 minutes. Place hot dogs in rolls. Top with reserved pepper mixture and Cheez Whiz.