Philly Cheesesteak With Velveeta Recipes

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THE BEST PHILLY CHEESESTEAK RECIPE



The Best Philly Cheesesteak Recipe image

Learn how to make an authentic Philly Cheesesteak Sandwich loaded up with caramelized onions and a delicious cheese sauce.

Provided by Chef Billy Parisi

Categories     lunch     Main

Number Of Ingredients 12

1 cup shredded sharp cheddar cheese
1 cup shredded American cheese
1 tablespoon cornstarch
1 teaspoon garlic granules
1 teaspoon ground dry mustard
12 ounces evaporated milk
sea salt to taste
3 tablespoons clarified butter (ghee)
2 peeled and sliced yellow onions
2 pounds thinly sliced ribeye steak
4 8 " buns
sea salt and pepper to taste

Steps:

  • For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Keep warm.
  • Add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Set to the side.
  • Add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak.
  • Cook for 2-4 minutes or until lightly browned and cooked throughout.
  • Add ½ of the cooked onions to the top of the beef, season with salt and pepper and mix together until combined.
  • To Serve: Add the sliced buns cut side down onto the other side of the pan or flat top to heat up and lightly toast.
  • Evenly divide the sliced cooked steak between the lightly toasted buns and top off with the remaining caramelized onions and cheese sauce.
  • Serve hot.

Nutrition Facts : Calories 1298 kcal, Carbohydrate 109 g, Protein 72 g, Fat 63 g, SaturatedFat 29 g, Cholesterol 212 mg, Sodium 1423 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving

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