Picante Meatloaf Recipes

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MEXICAN MEATLOAF



Mexican Meatloaf image

Make and share this Mexican Meatloaf recipe from Food.com.

Provided by littleturtle

Categories     Grains

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup milk
2 eggs, beaten
1/2 cup dry breadcrumbs
1/4 cup onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 1/2 lbs lean ground beef
1 (16 ounce) jar picante sauce, warmed

Steps:

  • In a large bowl, combine first 7 ingredients, then add beef and mix well.
  • Pat into greased 8"x4"x2" loaf pan.
  • Bake uncovered at 350F for 1 hour or until juices run clear; drain.
  • Top with picante sauce.

Nutrition Facts : Calories 305.5, Fat 14.8, SaturatedFat 6, Cholesterol 148.5, Sodium 872.5, Carbohydrate 14.1, Fiber 1.9, Sugar 3.5, Protein 28.4

MEXICAN MEATLOAF



Mexican Meatloaf image

Make and share this Mexican Meatloaf recipe from Food.com.

Provided by MustangMom

Categories     Meat

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
3/4 cup mild picante sauce
1 (4 ounce) can diced green chilies, drained
1/2 cup finely crushed tortilla chips
1 medium onion, chopped
1 large egg, lightly beaten
1 1/2 teaspoons ground cumin
1 -2 teaspoon chili powder (to your preference)
1 teaspoon salt
picante sauce
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
sour cream
fresh cilantro stem

Steps:

  • Combine first 9 ingredients and place in lightly greased loaf pan.
  • Bake at 375 for 40 minutes or until done.
  • During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
  • Garnish with sour cream and cilantro, if desired.

Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 15.9, Cholesterol 187.3, Sodium 1516.5, Carbohydrate 10.2, Fiber 2.1, Sugar 3.8, Protein 41.9

EASY MEATLOAF



Easy Meatloaf image

I love using the pace picante sauce..it has everything you need to make a great meat loaf with out having to chop all that separately. Try it! Its fast and easy and I am sure everyone has a half empty jar of picante sauce in their ice box. Enjoy :)

Provided by Sabrina Nichols

Categories     Meatloafs

Time 1h

Number Of Ingredients 7

2 lb hamburger meat
1 c pace picante sauce
1/2 pkg saltine crackers
1 large egg
1 c ketchup
1/2 tsp salt
1/2 tsp fresh black pepper

Steps:

  • 1. Hamburger meat- thawed, put in a mixing bowl
  • 2. Saltine crackers - if you have a food processor crumb the crackers..if not, crunch up in the bag it comes in until its crumbs. Add to your mix.
  • 3. Add egg, picante sauce, salt and black pepper.
  • 4. Mix with your bare hands.....lol you must mush it together and make a loaf. Put it in a deep baking pan, and smother it with the ketchup.
  • 5. Bake in your oven at 375. Should be ready in 35 to 45 min. I alway cut mine right in the middle to check if it has pink in the center. If so just put it back in for another 10-15 mins or so. By cutting it in half it will allow the center to cook faster with out the out side being burnt.

TEX-MEX MEATLOAF



Tex-Mex Meatloaf image

A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!

Provided by Yogachef

Categories     Beans

Time 1h30m

Yield 1 Loaf, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef (we use venison!)
1 (16 ounce) can pinto beans, drained and rinsed
1 cup picante sauce, divided
1 medium onion, chopped
1 garlic clove, minced
1/2 cup dry breadcrumbs
2 eggs
1 1/2 teaspoons cumin
3/4 teaspoon salt
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
  • Press mixture into 9x5 inch loaf pan.
  • Bake one hour.
  • Carefully pour off and discard any drippings.
  • Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
  • Allow to rest 10 minutes before slicing.

Nutrition Facts : Calories 609.1, Fat 21.2, SaturatedFat 8, Cholesterol 216.3, Sodium 1076.7, Carbohydrate 53.5, Fiber 12.2, Sugar 11.2, Protein 50.5

FIESTA MEATLOAF



Fiesta Meatloaf image

Make and share this Fiesta Meatloaf recipe from Food.com.

Provided by daisygrl64

Categories     One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 1/2 cups cheddar cheese, shredded
2 cups picante sauce, divided
1 1/2 cups oats
1 taco seasoning mix (1 1/4 oz package )
1 teaspoon garlic, powder
1/2 teaspoon black pepper
4 ounces black olives, sliced
1 (4 ounce) can green chilies, chopped

Steps:

  • Preheat oven to 375*F
  • Grease a baking pan.
  • Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
  • mix well.
  • Press into prepared baking pan.
  • Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
  • Pour sauce mixture over top.
  • Bake for 30 to 40 minutes or until center is no longer pink.

Nutrition Facts : Calories 386.7, Fat 22.2, SaturatedFat 9.4, Cholesterol 79.5, Sodium 576.2, Carbohydrate 20.9, Fiber 3.9, Sugar 2.3, Protein 26.2

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