PICKAPEPPA SAUCE
This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I would rate this "medium" hot. **Prep time includes allowing the sauce to blend for 7 days!
Provided by sassafrasnanc
Categories Sauces
Time P7D
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
- Shake at least once a day.
Nutrition Facts : Calories 57.9, Fat 0.1, Sodium 304, Carbohydrate 3.4, Fiber 0.1, Sugar 1.8, Protein 0.4
PICK-A-PEPPA SAUCE
Homemade sauce
Provided by RobertGL
Categories Marinades and Sauces
Time 45m
Yield 30
Number Of Ingredients 14
Steps:
- Combine all in pot. Bring to a full simmer, then reduce the heat to low and cover. Cook until the chilies and raisins are completely reconstituted. Remove from heat Remove the chilies, then remove their stems and seeds and return them to the pot. Puree the mixture very well. Strain through a fine sieve, forcing somewhat. Discard solids. Adjust salt and pepper.
Nutrition Facts : Calories 34 calories, Fat 0.0611942777991652 g, Carbohydrate 8.70336351757031 g, Cholesterol 0 mg, Fiber 0.441759316144887 g, Protein 0.348610736253849 g, SaturatedFat 0.00993973333603 g, ServingSize 1 1 Serving (26g), Sodium 1.51403055606699 mg, Sugar 8.26160420142542 g, TransFat 0.0276319139034881 g
PICK-A-PEPPER PASTA (BUCATINI WITH HOT AND SWEET AND PICKLED PEPPERS SAUCE)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a deep skillet or Dutch oven with the EVOO, 2 turns of the pan, over medium-high heat. Add the guanciale and brown until lightly crisp. Add the garlic, bell pepper, cubanelles, onions and fresno peppers, and cook until tender, 7 to 8 minutes. Add the pickled peppers and a big splash of their juice, about 2 tablespoons, and deglaze the pan - hold your head back or you'll really clean out your sinuses. Add the tomatoes and crush up a bit, then stir in the passata and basil. Simmer to thicken 30 minutes or so. Add the parsley, season with salt and pepper. Cool and store for a make-ahead meal. Reheat over medium flame.
- To serve: While the sauce heats, bring a large pot of water to a boil. Salt the water and cook the pasta to al dente. Reserve a ladle of the starchy cooking water and drain. Toss the pasta with the butter and half the sauce. Add a little starchy water if too thick. Serve the pasta in shallow bowls, topped with the remaining sauce and pecorino cheese.
PICK A PEPPA & CREAM CHEESE
Categories Condiment/Spread Cheese No-Cook Vegetarian Quick & Easy
Yield 15 people
Number Of Ingredients 4
Steps:
- 1. Place Block of Cream Cheese on decorative plate 2. Pour Pick a Peppa over as heavy drisle 3. Surround with crackers 4. Mint as decoration
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
CREAM CHEESE PICKAPEPPA APPETIZER
I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple.
Provided by Clarebear
Categories Spreads
Time 1m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap cream cheese and place on plate.
- Pour a generous amount of Pickapeppa sauce over the cheese.
- Enjoy with you favourite crackers.
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