Pickled Beets Recipe With Mrs Wages Pickled Beets Mix

RED RIBBON PICKLED BEETS

Steps:

• 1 Combine beet mix, horseradish, vinegar, sugar and beets in large pot. Simmer for 10 minutes. Remove from heat. Add sliced onions, mix well.
• 2 Pack beets into sterilized jars, leaving u00bd-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving u00bd-inch headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 3 parts vinegar and 1 part water. Hot water bath for 20 minutes for pints and 30 minutes for quarts. Product is ready to eat in 24 hours.

PICKLED BEETS

Steps:

• Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
• Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
• In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

MRS. WAGESU00AE RED RIBBON SLICED PICKLED BEETS

Steps:

• 1 Trim and wash beets. Place in boiling water and boil until tender (about 25 to 30 minutes).
• 2 Discard the liquid and cool the beets in ice water. Trim the roots, stems and remove the skin. Slice the beets u00bc inch thick.
• 3 Combine the vinegar, sugar, horseradish, Mrs. Wagesu00ae Beet Mix and sliced beets; stir to combine. Bring this mixture to a boil and then reduce heat and simmer for 10 minutes. Remove from heat, add sliced onions and mix well.
• 4 Sterilize pint Mason jars. Fill jars with beets and add the hot vinegar solution. Maintain a 1/2-inch headspace. Wipe the rim with a clean, damp cloth. Tighten the hot lids with rings onto the jars.
• 5 Process the jars using a boiling water bath technique. Process time was 30 minutes. The beets were processed in Johnson County, IA, altitude 660 feet on 6/16/2013. The beets were canned in compliance with current USDA guidelines.

PICKLED BEETS RECIPE WITH MRS. WAGES PICKLED BEETS MIX

Steps:

• 1 For this pickled beets recipe place beets into a large saucepan and cover with water. Bring to a boil and cook until beets are just tender.
• 2 Drain beets and cover with cold water. When beets are cool enough to handle, rub the skins off. Slice into wedges or cubes and return to the empty pot.
• 3 Add vinegar, sugar, horseradish and Mrs. Wages Pickled Beet mix. Bring to a boil.
• 4 Pack beets into six prepared pint jars and top with liquid, leaving 1/2 inch headspace.
• 5 Store in refrigerator.