JAPANESE PICKLED DAIKON RECIPE
This Japanese pickled daikon is an excellent side or accompaniment to any meal. It's crunchy, sweet, and refreshing, so it'll go well with any dish!
Provided by JURI
Categories Salad
Time P2DT5m
Number Of Ingredients 4
Steps:
- Prepare daikon: Peel daikon and cut it in half.
- Mix seasoning: Put shio koji, rice vinegar, sugar in a small bowl and mix well.
- Massage: Put daikon and the seasoning in a plastic bag, and massage them well.
- Pickle: Close the bag tight, put it in a container, and pickle for 2-3 days in the fridge.
- Slice: Open the bag, transfer to a container, slice, and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 39 kcal, Sugar 6 g, Sodium 552 mg, Carbohydrate 9.2 g, Protein 1 g
SWEET PICKLED DAIKON RADISH
Steps:
- In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.
- Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
PICKLED DAIKON
This pickled daikon recipe is sweet & spicy at the same time. You'll need Japanese white daikon radish as well as fresh chillies. Serve as a side dish.
Provided by Michelle Minnaar
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Peel the radish and then slice it thinly as desired.
- Sprinkle with salt and leave for 2 hours in order to draw out moisture.
- Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil.
- Continue stirring the pickling mixture until all the salt and sugar have dissolved. Set aside to cool down.
- Squeeze the excess moisture out of the radish.
- Layer the vegetable along with sprinklings of dill in a sterilised, airtight storage container.
- Pour in the pickling liquid, ensuring all surfaces of the radish are covered.
- Wait for at least 2 days, but preferably 1 month, for the flavours to develop.
- Serve with a bowl of rice or miso soup.
Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 27 calories, Sugar 5.3 g, Sodium 1057.1 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 6.4 g, Fiber 0.5 g, Protein 0.5 g, Cholesterol 0 mg
PICKLED DAIKON RADISH AND CARROT
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Side Dish Vegetables Carrots
Time 5h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 27 mg, Sugar 15.2 g
PICKLED DAIKON
Steps:
- Sterilise the jar or jars you'll be using to store the daikon.Choose glass jars with an airtight, metal lid and ensure they have been washed by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts. Preheat the oven to 130 Degrees C (270 F) and place the jars in the oven for 15-20 minutes.
- Peel the daikon, and thinly slice.
- Combine the water, sugar, vinegar, salt and chilli in a non-reactive saucepan.
- Over a medium heat, stir to dissolve the sugar. Increase the heat, and bring the mixture to a boil. Boil for 3 minutes.
- Turn off the heat, and add the daikon.Let the mixture sit for 5 minutes.
- Using tongs, place the daikon pieces into your prepare jar, and pour over the brine.
- Allow to cool on your kitchen bench for 30 minutes, and then refrigerate.
Nutrition Facts : Calories 928 kcal, Carbohydrate 225 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 7104 mg, Fiber 9 g, Sugar 215 g, ServingSize 1 serving
PICKLED CARROTS AND DAIKON
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving. Store in the refrigerator for up to 2 weeks, stirring occasionally.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
More about "pickled daikon recipes"
VIETNAMESE PICKLED CARROTS AND DAIKON (DO CHUA)
From simplyrecipes.com
QUICK-PICKLED CARROTS AND DAIKON RECIPE - SUMMER LE …
From foodandwine.com
SPICY JAPANESE PICKLED DAIKON TSUKEMONO RECIPE
From thespruceeats.com
10 BEST PICKLED DAIKON RADISH RECIPES | YUMMLY
From yummly.com
VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE …
From hungryhuy.com
PICKLED DAIKON (JAPANESE STYLE) | PICKLED PLUM
From pickledplum.com
QUICK PICKLED CARROTS AND DAIKON - THE KITCHEN GIRL
From thekitchengirl.com
EASY PICKLED DAIKON — HOW TO MAKE YELLOW PICKLED RADISH
From delish.com
Category Side DishTotal Time 24 hrs 10 mins
- Pack daikon and garlic (if using) into a sterilized pint-sized glass jar and pour over vinegar solution.
DAIKON RADISH GUIDE: HOW TO PICKLE DAIKON RADISHES
From masterclass.com
PICKLED DAIKON SKIN - CHINA SICHUAN FOOD
From chinasichuanfood.com
DAIKON RECIPES - BBC FOOD
From bbc.co.uk
PICKLED CARROTS AND DAIKON (紅白膾 - KOHAKU NAMASU)
From norecipes.com
PICKLE RECIPE : SWEET PICKLED DAIKON TAKUAN - HAPPY HAPPY NESTER
From happyhappynester.com
20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS
From allrecipes.com
PRESERVED DAIKON RADISH (SPICY OR NON-SPICY!) - THE WOKS OF LIFE
From thewoksoflife.com
14 EASY DAIKON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY KOREAN PICKLED DAIKON RECIPE | DANMUJI 단무지
From pyskitchen.com
5 QUICK WAYS TO PICKLE DAIKON - TIPS BULLETIN
From tipsbulletin.com
11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT HOME
From cooklikeasian.com
EASY ‘TAKUAN’ (PICKLED DAIKON) – HIROKO'S RECIPES
From hirokoliston.com
PICKLED CARROT AND DAIKON - CHINA SICHUAN FOOD
From chinasichuanfood.com
KOREAN PICKLED RADISH (AKA PICKLED DAIKON RADISH) - URBAN FARMIE
From urbanfarmie.com
PICKLED CARROT AND DAIKON RECIPE (KōHAKU NAMASU)
From japan.recipetineats.com
TAKUAN-STYLE PICKLED DAIKON RADISH WITH TURMERIC
From wordenfarmtotable.com
BETTARAZUKE (JAPANESE PICKLED DAIKON RADISH) - SUDACHI RECIPES
From sudachirecipes.com
DANMUJI (KOREAN PICKLED DAIKON RADISH) RECIPE - SERIOUS EATS
From seriouseats.com
PICKLED DAIKON AND CARROTS - ALL WAYS DELICIOUS
From allwaysdelicious.com
BEST PICKLED CARROTS AND DAIKON RECIPE - HOW TO MAKE PICKLED …
From 177milkstreet.com
PICKLED DAIKON RADISH - | A DAILY FOOD
From adailyfood.com
PICKLED DAIKON LEAVES: HAWAII RECIPES & THINGS TO DO IN HAWAII
From alohawithlove.com
VIETNAMESE PICKLED DAIKON & CARROTS FOR BáNH Mì (Đồ CHUA)
From vickypham.com
PICKLED DAIKON (TSUKEMONO) - CHOPSTICK CHRONICLES
From chopstickchronicles.com
VIETNAMESE PICKLED DAIKON RECIPE - THERESCIPES.INFO
From therecipes.info
EASY PICKLED DAIKON – TAKUAN (たくあん) | JAPANESE COOKING …
From otakufood.com
TAKUAN (PICKLED DAIKON) – THE AIMLESS COOK
From theaimlesscook.ca
QUICK & EASY PICKLED DAIKON RADISH - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
VIETNAMESE PICKLES CARROTS & DAIKON , MY FAMILY RECIPE
From whiteonricecouple.com
SIMPLE PICKLED DAIKON & CARROTS | A DAY IN THE KITCHEN
From adayinthekitchen.com
PICKLED DAIKON AND CARROTS RECIPE - STACY LYN HARRIS
From stacylynharris.com
HOW-TO MAKE PICKLED DAIKON – A RECIPE WITH YUZU ゆず大根
From chopstickchronicles.com
PICKLED CARROTS AND DAIKON RECIPE – SAGE MOUNTAIN FARM
From sagemountainfarm.com
SWEET PICKLED DAIKON RADISH RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love