Pickled Jalapeno Corn Salsa Recipes
PICKLED JALAPENO SALSA
I had so many tomatoes from my garden, I did not know what to do with them. I could make salsa but I have nothing to spice it up with. Found pickled jalapenos in my frig and decided to try it. It was delicious. You can use more pickled jalapenos if you want it hotter, but this is perty dern hot.
Provided by paula giles
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I cut the tomatoes in half and gently squeeze to remove some of the seeds.
- In a food processer, add onion, and jalapeno w/juice.
- Process.
- Add tomatoes.
- Process.
- Add all spices.
- Process and refrigerate several hours.
- This is the time where I taste and add what I think it might need.
- But remember, flavors blend while in the frig.
- so be careful.
- You can also can this if you have many tomatoes in your garden as I did.
- Process, then cook on stove 30-45 min and process in a water bath for 10 minute Follow directions for cleaning jars and lids.
Nutrition Facts : Calories 38.4, Fat 0.6, SaturatedFat 0.1, Sodium 449.8, Carbohydrate 8.2, Fiber 2.4, Sugar 4.7, Protein 1.6
CORN SALSA
I grow my own tomatoes, peppers, garlic and herbs to use in all of my cooking. Fresh ingredients make this salsa special. My recipe ideas come from combining foods I've enjoyed.-Dave Fisher, Ten Mile, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl. Cover and chill for several hours.
Nutrition Facts :
PICKLED JALAPENOS
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
Provided by Simply Sundays!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
- Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
- Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 145.6 mg, Sugar 0.8 g
CORN SALSA
This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.
Provided by - Carla -
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl.
- Cover and chill for several hours.
Nutrition Facts : Calories 131, Fat 2.3, SaturatedFat 0.3, Sodium 492.9, Carbohydrate 28, Fiber 4.5, Sugar 6.5, Protein 4.2
EASY PICKLED JALAPENO PEPPERS
A quick and easy recipe for pickled jalapenos. These will keep for a few months in the refrigerator.
Provided by rayne drops
Categories Pickled Vegetables
Time P1DT15m
Yield 12
Number Of Ingredients 6
Steps:
- Inspect a 12-ounce jar for cracks. Immerse in simmering water until jalapenos are ready. Wash new, unused lid and ring in warm soapy water.
- Bring water, vinegar, garlic, sugar, and salt to a boil in a small saucepan. Stir until sugar is dissolved. Remove from the heat and let brine cool slightly.
- Place jalapenos in the sterilized jar. Poor cooled brine over top, leaving about 1/2 inch of head space at top of jar for expansion. Cover with the lid and place in the refrigerator for 24 hours before serving.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 194.5 mg, Sugar 2.5 g
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
More about "pickled jalapeno corn salsa recipes"
JALAPEñO-CILANTRO PICKLED CORN RECIPE | BON APPéTIT
2015-07-21 Step 1. Cook corn in a large pot of boiling water (unsalted) until bright yellow and just cooked through, about 2 minutes. Transfer to a colander …
From bonappetit.com
3.5/5 (104)Estimated Reading Time 50 secsServings 1
From bonappetit.com
3.5/5 (104)Estimated Reading Time 50 secsServings 1
- Cook corn in a large pot of boiling water (unsalted) until bright yellow and just cooked through, about 2 minutes. Transfer to a colander set in an ice bath to cool. Drain; cut kernels from cobs. Place kernels in jar and add onion, jalapeño, and cilantro.
- Bring vinegar, salt, sugar, and 2 cups water to a boil in a small saucepan, stirring to dissolve salt and sugar. Pour hot brine into jar and cover. Let cool, then chill.
FRESH SWEET CORN SALSA RECIPE WITH JALAPENOS | EASY …
2014-08-11 In a large mixing bowl, stand the corn height-wise and remove the kernels from the cob by running a chefs knife along the edges clockwise. …
From feedmephoebe.com
Reviews 5Estimated Reading Time 4 minsServings 8Total Time 10 mins
From feedmephoebe.com
Reviews 5Estimated Reading Time 4 minsServings 8Total Time 10 mins
- In a large mixing bowl, stand the corn height-wise and remove the kernels from the cob by running a chefs knife along the edges clockwise. Repeat with the remaining cobs and discard.
- Toss the kernels with the jalapeno, shallot, garlic, tomatoes, salt and lime juice. Let the salsa stand for at least 10 minutes, tossing occasionally, or overnight. Serve the salsa alongside tortilla chips as an appetizer or as a garnish for tacos.
AN EASY SPICY PICKLED JALAPEñO SALSA - KIMI EATS GLUTEN …
2020-06-16 Instructions. Chop the tomatoes, garlic and jalapeños as finely as possible. Mix together in a bowl along with the rest of the ingredients. Ideally …
From kimieatsglutenfree.com
Cuisine MexicanCategory SidesServings 2Total Time 10 mins
From kimieatsglutenfree.com
Cuisine MexicanCategory SidesServings 2Total Time 10 mins
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS | RECIPES, …
2022-03-25 Get the Recipe: Sweet Corn, White Chocolate, Strawberry and Pickled Jalapeño Eclairs Next Up 25 Delicious Recipes That’ll Change Your Mind About Beets 25 Photos
From foodnetwork.com
Author By
From foodnetwork.com
Author By
PICKLED JALAPEñO SALSA (GF & VEGAN OPTION) — LILY FEEDS YOU
2021-08-29 Directions: -Add the olive oil to your blender, making sure that it covers the blade in order to blend smoothly. If it doesn’t, add more olive oil until it does. -Add the remaining ingredients & blend until mostly smooth, some chunks are okay. -Taste & …
From lilyfeedsyou.com
Author Lily Harris
From lilyfeedsyou.com
Author Lily Harris
SALSA USING PICKLED JALAPENOS - RECIPES | COOKS.COM
Using a kitchen scissors, cut bacon ... with onions and jalapenos, adding garlic and oil ... tomatoes, onions or salsa (optional). Fold sides over filling and roll …
From cooks.com
From cooks.com
GRILLED SWEET CORN SALSA - SIMPLY SCRATCH
2013-06-11 Instructions. Brush the corn with light olive oil. Place on a hot grill until cooked and slightly charred. Turn often and watch carefully. While the corn is cooling; combine the chopped peppers, onion, cilantro, jalapenos, the juice of an entire …
From simplyscratch.com
From simplyscratch.com
ROASTED CHILI CORN SALSA (CHIPOTLE COPYCAT RECIPE!)
2021-07-12 Add the kernels of corn and cook, stirring occasionally, until the corn is slightly charred, approximately 5-7 minutes. Remove the corn from the skillet and transfer it to a bowl or plate to cool slightly. Drain onions: Drain the onions in a fine mesh strainer. Add the onions to the mixing bowl with the corn.
From nospoonnecessary.com
From nospoonnecessary.com
SALSA PICKLED JALAPENOS - RECIPES | COOKS.COM
This recipe includes the Tutti-Frutti ... green onion, ginger, jalapeno pepper, salt and pepper, if ... Calcium 6%DV; Iron 15%DV *Daily Value. Ingredients: 6. 8. SALSA. Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.
From cooks.com
From cooks.com
QUICK & EASY PICKLED JALAPEñO RECIPE - BROKE BANK VEGAN
2021-01-28 Once boiling, add in the garlic cloves, Mexican oregano, and jalapeño slices. Step 3: let everything simmer for about 1 minute, then turn off the heat, cover the saucepan, and leave it for 10 minutes. Transfer everything to mason jars. Step 4: transfer the jalapeños to a mason jar and pour the liquid over top to cover them.
From brokebankvegan.com
From brokebankvegan.com
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
2021-01-14 The Spruce / Diana Rattray. This tangy, creamy jalapeño sauce highlights the best of jalapeño peppers and cilantro, and tastes great with tortilla chips as a starter, drizzled over tacos and burritos, or even as a zesty salad dressing. For a thicker sauce, swap out sour cream for some or all of the buttermilk. 10 of 15.
From thespruceeats.com
From thespruceeats.com
THESE PICKLED JALAPENO CORN FRITTERS SCREAM SUMMER - MY BIZZY …
2018-06-05 If you missed my post yesterday, you need to make these salt and pepper biscuits – they made the best breakfast sammie. Scrambled eggs, a tablespoon of bacon bits (1), 1/2 ounce cheese (2) and the biscuit (5) – so delish!
From mybizzykitchen.com
From mybizzykitchen.com
OKRA CORN SALSA - SKINNY SOUTHERN RECIPES
2018-07-03 This easy Okra Corn Salsa can be made in about 10 minutes. Start by heating 2 tablespoons of olive oil in a large nonstick pan. Add the kernels from 2 ears of corn and saute for 2 minutes. Fresh corn is best but you could use frozen corn in a pinch. Next add a pound of sliced fresh okra, some diced sweet onion, a bunch of chopped pickled ...
From skinnysouthernrecipes.com
From skinnysouthernrecipes.com
TAQUERIA STYLE PICKLED JALAPENOS AND CARROTS - MEXICAN PLEASE
2022-02-25 Give the jalapenos a rinse and then cut into 1/4 inch slices. Peel the carrots and cut into 1/4 inch slices. Peel and quarter the onion, chopping into thin slices. Peel and roughly chop the garlic. Heat a glug of oil in a medium sized sauce pan over medium heat. Saute the onion and garlic for a few minutes.
From mexicanplease.com
From mexicanplease.com
TOP PICKLED JALAPEñO USES TO FINISH UP THAT JAR
2019-01-06 To top pizza. One of the less conventional uses for pickled jalapeños is alongside options like black olives and mushrooms. The jalapeños are a great alternative to the standard crushed red pepper flakes if you want a little sizzle with your pizza. The heat and acidity help to cut through the fat from the cheese and pepperoni or sausage toppings.
From pepperscale.com
From pepperscale.com
QUICK PICKLED JALAPENOS RECIPE FROM LANA’S COOKING
2020-07-27 Stir in the jalapeno slices and remove the pan from the heat. Allow to cool for approximately 5 minutes or until the peppers begin to take on an olive green color. Remove and discard the bay leaf. Use a slotted spoon to transfer the jalapeno slices to a clean storage jar.
From lanascooking.com
From lanascooking.com
CORN SALSA RECIPE - LOVE AND LEMONS
Instructions. In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine. Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!
From loveandlemons.com
From loveandlemons.com
EASY PICKLED JALAPEñOS - EVERYDAYMAVEN™
2019-05-20 In a small saucepan, combine water, apple cider vinegar, salt, and sugar. Heat until sugar and salt are just melted (not boiling). Remove and carefully pour the mixture into the jar with jalapeno rings. Allow to cool for approximately 1-hour, cover and refrigerate. The pickled jalapenos are ready to eat in 24 to 48 hours!
From everydaymaven.com
From everydaymaven.com
PICKLED JALAPEñO RECIPE - DELISHABLY
Instructions. In a jar, add jalapeños, garlic, mustard seed, cumin, turmeric, and dill. Combine brine ingredients in a pot and bring to the boil. Pour brine our over jalapeños in the jar. Cover the jar and allow it to cool. Place the jar in the refrigerator for 2 weeks before eating.
From delishably.com
From delishably.com
EASY CORN JALAPENO SALSA WITH LIME JUICE AND CILANTRO
2016-07-15 1 tsp garlic powder. Instructions: Drain corn. While that sits, juice lime and add to medium-sized bowl. Mince the red onion, add to the bowl and mix. Repeat with other ingredients: cilantro, jalapeno, salt, pepper and garlic powder. After each ingredient, mix, to the flavors start to marinate. Add the corn and mix.
From thejollyhostess.com
From thejollyhostess.com
QUICK PICKLED JALAPENOS {FRESH & SPICY!} - SPEND WITH PENNIES
2020-06-03 Instructions. Slice jalapenos to 1/4" thickness (I use a mandoline). Bring water, vinegar, salt and sugar to a boil. Add jalapenos and garlic and let simmer 2 minutes. Place in a jar and cool completely. Refrigerate at least 2 days before eating.
From spendwithpennies.com
From spendwithpennies.com
JALAPEñO CILANTRO MEXICAN CORN SALAD RECIPE - TASTE AND SEE
Drain and let cool. When the corn is cool enough to handle, cut the kernels off the cob, cutting close enough to the cob to remove the kernels but not so close that you remove the husk with it. Toss the kernels in a large bowl with the red onions, jalapeño peppers, cilantro, vinegar, olive oil, salt and pepper.
From tasteandsee.com
From tasteandsee.com
CREAMY CORN & POBLANO FLATBREAD WITH RADISH & PICKLED JALAPEñO …
In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced onion and poblano pepper; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Turn off the heat. 3 Assemble & bake the flatbread: Lightly oil a sheet pan.
From blueapron.com
From blueapron.com
RESTAURANT-STYLE SALSA-EASY TOMATO JALAPEñO SALSA
2017-06-25 1 large cans 28 oz. of Hunt’s whole tomatoes. 1/2 cup of “La Costena” pickled jalapenos sliced, plus 1/4 cup of the brine from jalapeños (The brine from the jalapeños is the key to this tasty and easy salsa recipe) 1/2 cup of sauteed or grilled white onions diced fine. Juice of 1 large lime or 3 key limes, I do prefer the flavor of key ...
From pinaenlacocina.com
From pinaenlacocina.com
SKILLET ROASTED CORN SALSA | HOW TO FEED A LOON
2018-02-27 Heat oil in a large skillet over medium-high heat. Add onion and jalapeño and cook until soft, about 3 to 4 minutes. Add corn and green chilies, and cook until corn starts to brown, about 12 minutes. Stir in salt, pepper, chili powder and lime juice. Remove from heat and let cool.
From howtofeedaloon.com
From howtofeedaloon.com
FRESH CORN SALSA RECIPE - COOKIE AND KATE
2018-07-10 In a medium serving bowl, combine all of the ingredients. Stir to combine. Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
From cookieandkate.com
From cookieandkate.com
HOMEMADE MEXICAN PICKLED JALAPEñOS RECIPE | QUICK AND EASY
2013-08-28 Cook, stirring frequently for another 4-5 minutes. Add the rest of the ingredients, and bring to a boil, then reduce heat and gently simmer for 5 minutes. After that time, remove from heat, and allow to cool just for a few minutes. Divided the pickled jalapeños evenly between the jars. Let stand until cool.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
QUICK 10 MINUTE PICKLED JALAPENOS | GIMME DELICIOUS
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat. Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar. Store in the fridge for up to two months.
From gimmedelicious.com
From gimmedelicious.com
GRILLED FISH TACOS WITH CHARRED CORN AND JALAPEñO SALSA
2016-07-29 Charred Corn and Jalapeño Salsa: Heat a grill to high and rub ears of corn and jalapeños with olive oil. Grill, rotating, until charred, about 10 mins. let cool and cut kernels from the cob and mince the jalapeños. Combine corn kernels, minced jalapeños, diced tomato, lime juice, lime zest, cilantro, chives, olive oil, salt and pepper in a ...
From whatshouldimakefor.com
From whatshouldimakefor.com
HOW TO PICKLE JALAPEñOS: EASY CANNING RECIPE - COOK FAST, EAT WELL
2018-08-24 Prepare the Brine: While the jars heat, combine vinegar, water, and salt medium saucepan. Boil for five minutes. Pack Jars. Remove jars from the water. Pack the peppers into hot jars, leaving 1/2 inch headspace. Add 1/4 teaspoon Pickle Crisp to each jar, if …
From cookfasteatwell.com
From cookfasteatwell.com
QUICK PICKLED JALAPEñOS (10 MINUTES PREP WORK) - LIVE EAT LEARN
2020-04-13 Heat the water: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in sugar and salt until dissolved. Stir in vinegar. Prepare the peppers: Thinly slice the jalapeños (¼ to ⅛ inch thick), optionally removing the seeds for a less spicy pickle.
From liveeatlearn.com
From liveeatlearn.com
OKRA, CORN, AND JALAPEñO SKILLET SALSA RECIPE | MYRECIPES
1 cup fresh yellow corn kernels (about 2 ears) 1 pound okra, cut into 1/2-inch pieces (about 3 1/2 cups) 1 cup chopped fresh spinach ; ¼ cup bottled pickled jalapeño pepper slices ; ¾ cup chopped tomato (about 1 medium) 1 tablespoon fresh lime juice ; ⅛ teaspoon salt ; ⅛ teaspoon black pepper ; 1 garlic clove, minced
From myrecipes.com
From myrecipes.com
PICKLED JALAPENOS CANNING RECIPE - GROW A GOOD LIFE
Keep the remaining jars in the canner so they stay hot. Use the canning funnel and fill the jar with the sliced jalapeños. Ladle hot pickling liquid over the peppers and maintain a 1/4-inch headspace. Run the bubble popper through the jars to release air bubbles. Wipe the rim clean with a damp paper towel.
From growagoodlife.com
From growagoodlife.com
PICKLED JALAPENO SALSA RECIPE - FOOD NEWS
The one thing that makes it great pickled salsa is to make sure that tomatoes make up no more than 1/3 of the bulk of the salsa. On the batch pictured I used 4 tomatoes, 2 onions, 3 large bell peppers, 2 large jalapenos, a couple tablespoons of dried cilantro (really you put it in until it looks right to you), and of course, the salt.
From foodnewsnews.com
From foodnewsnews.com
ROASTED CORN AND POBLANO SALSA - THE CHUNKY CHEF
2015-04-01 Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, spray with cooking spray. Place corn on the baking sheet and brush generously with melted butter. Season liberally with, chili powder, cayenne pepper, salt and black pepper. Add jalapeno and poblano peppers to baking sheet and spray tops with cooking spray.
From thechunkychef.com
From thechunkychef.com
RECIPE: GRILLED CORN SALSA WITH CILANTRO AND LIME IS WAITING TO BE ...
2021-08-10 1. Fill a large pot halfway with water or set a steamer rack in a large pot and fill with several inches of water. Bring to a boil. Add the corn, cover the pot, and boil or steam for 2 …
From bostonglobe.com
From bostonglobe.com
BBQ CORN WITH JALAPENO SALSA – NUTRIENT RESCUE
Prep & Cook Time Servings 30 Min 4 people ~ Ingredients4 corn cobs - Peeled and cooked in boiling salted water for 5 mins ½ bunch coriander ½ bunch parsley 1/2 cup pickled jalapenos 1 garlic clove 1/8 tsp cumin 1/8 tsp coriander powder 125mls olive oil Juice of 1 lime 250g mayonnaise 1 scoop Green Shot ~ Metho
From nutrientrescue.com
From nutrientrescue.com
MANGO SALSA WITH PICKLED JALAPENO - BATTER UP WITH SUJATA
2020-06-27 1. Peel and chop the raw mango into small pieces. Also chop onion, tomato, green chilli, cucumber, pickled Jalapeno and fresh coconut into small pieces. 2. Combine everything in a large bowl. Add chopped cilantro or coriander leaves, and mint leaves. Add sea salt, oregano, olives and lemon juice. Mix well.
From batterupwithsujata.com
From batterupwithsujata.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love