Pickles Sriracha Style Recipes
SPICY ASIAN PICKLE CHIPS
Heat things up by adding sriracha and Fresno chile to these quick pickles.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine the sugar, sriracha, coriander seeds, garlic, 3 teaspoons salt and 1 cup water in a small saucepan and bring to a boil. Place the cilantro, cucumbers, lime zest and chile in a heatsafe bowl and pour the hot sugar mixture over them. Stir in the vinegar. Let cool to room temperature. Serve or refrigerate in an airtight container for up to 2 weeks.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PICKLES (SRIRACHA STYLE)
Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Best of all, this project requires no special canning equipment!
Categories Condiment
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In food processor bowl, place chiles, vinegar, garlic, sugar, gingerroot and salt. Cover; process with on-and-off pulses about 1 minute or until well combined.
- In medium bowl, place cucumber, onions and cilantro. Pour chili mixture over cucumber mixture; toss to coat. Cover; refrigerate at least 1 hour or overnight before serving. Store covered in refrigerator up to 1 week.
Nutrition Facts : ServingSize 8 Servings
FRESH SRIRACHA REFRIGERATOR PICKLES
Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Best of all, this "can do" project requires no special canning equipment!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In food processor bowl, place chiles, vinegar, garlic, sugar, gingerroot and salt. Cover; process with on-and-off pulses about 1 minute or until well combined.
- In medium bowl, place cucumber, onions and cilantro. Pour chili mixture over cucumber mixture; toss to coat. Cover; refrigerate at least 1 hour or overnight before serving. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 6 g, TransFat 0 g
SRIRACHA FRIDGE PICKLES
Doug Flicker, from Piccolo, Minneapolis says he uses this in his restaurant. Posted in Bon Appetit magazine.
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Make a mixture of vinegar and sugar. Stir in onions, Sriracha, and celery seeds. Pour it all over the chopped celery, using 3 cups liquid for every 1 1/2 cups chopped celery. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.
Nutrition Facts : Calories 1094, Fat 0.4, SaturatedFat 0.1, Sodium 89.2, Carbohydrate 273.4, Fiber 2.3, Sugar 269.6, Protein 1.2
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