Pico De Gallo Garlic Burgers Recipes

SPICEY BLACK BEAN PICO DE GALLO BURGER

Steps:

• THIS BURGER RECIPE CAN BE CUT IN HALF FOR A SMALLER GROUP.
• In a large bowl,combine ground meat,chorizo,chipolte peppers,black bean pico,garlic, salt and pepper.Form mixture into 15 patties.
• Heat grill to high.If cooking inside use a large skillet to cook 3 at a time.Place patties on the grill,cook about 7 mnutes per side or until done no pink in the center.
• Place burgers on English muffins.Top with 3 teaspoons of cheese.Top cheese with 2 teaspoons Pico De Gallo. ENJOY!!!!!!

GRILLED PICO BURGERS

Steps:

• 1. Finely mince the tomatoes and onions. Chop the cilantro. Add to a stand mixer with the ground beef, onions, tomatoes, cumin, peppers, hot sauce, cilantro, and garlic.
• 2. I used my mixer to make the burger mixture.
• 3. Then form into patties.
• 4. Hubby grilled them for 7 to 10 minutes on each side.
• 5. Top them with the Monterey jack cheese.
• 6. We put them on burger rolls and topped them with avocado and sour cream.
• 7. Hubby topped his with diced fresh jalapenos from the garden. I put a little salsa on mine.

LIME CILANTRO TURKEY BURGERS WITH FRESH PICO DE GALLO

Steps:

• For Pico: Combine all vegetables. Add lime juice, olive oil, salt, pepper, and cayenne, and stir. For best taste, allow to chill for an hour.
• For burgers: Mix all ingredients together except for salt and pepper, and form into six medium patties. Sprinkle freshly ground pepper and salt on both sides, to taste. Grill on medium high for about ten minutes, flipping once. Juice should run clear. For a fresh new take, serve burger bun-less with the pico. Or, serve on bun with monteray jack cheese and pico. Great with grilled pineapple and rice.
• NOTE: make sure the jalepenos are completely seeded, and that the white inner ribs have been removed.

GARLIC BURGERS

Steps:

• Mix all ingredients minus the cheese in a large mixing bowl.
• Form patties with burger mixture.
• Place on grill, or fry in a frying pan until desired cooking temperature is reached.
• Add cheese and any desired condiments.
• You are done!

PICO DE GALLO

Steps:

• Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.