Pieros Creamed Corn Recipes

5 STAR CREAMED CORN

5 Star Creamed Corn image

Served at the 5 Star PIERO'S Italian Restaurant in Las Vegas! This is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste. Given to me by the kind executive chef of Piero's, Las Vegas. The recipe is so incredibly simple but the taste is out of this world. Not at all sticky sweet or mushy like canned cream corn, rather barely sweet, but just enough to make you know you are eating something very special. You can't go wrong with this dish. Super simple, elegant and impressive.

Provided by KitchenMistress

Categories Corn

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs quality frozen corn
1 cup heavy whipping cream
1 cup whole milk
1 teaspoon salt
2 tablespoons sugar
1 dash cayenne pepper
2 ounces melted butter
1 1/2 ounces flour
1/4 cup shredded parmesan cheese, not powdered kind

Steps:

Preheat broiler.
Combine all ingredients, except butter and flour. Bring to a boil.
Reduce heat and simmer 5 minutes.
Blend melted butter with the flour to make a roux.
Add roux to the corn and mix well.
Remove from heat.
Pour into a casserole dish.
Sprinkle with Parmesan cheese.
Broil until cheese is nicely browned.

Nutrition Facts : Calories 456.1, Fat 26.4, SaturatedFat 15.7, Cholesterol 82.4, Sodium 557.2, Carbohydrate 52.2, Fiber 4.7, Sugar 6.3, Protein 10.2

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

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