Pimento Cheese 2 Gluten Free Goat Cheese Recipes
PIMIENTO GOAT CHEESE SPREAD
"This is great as a dip for crudites or smeared on a bun for your burger."
Provided by Katie Lee Biegel
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
- Transfer the spread to a bowl and serve with radishes and celery.
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- Note: It is helpful to make sure all of your ingredients are chilled in order to get the right consistency.
- Drain your pimento or piquillo peppers well (you may even use a towel to dry them off slightly). You don't want any excess moisture in this mixture as it will make the cheese dip soupy.
- In the bowl of your food processor, place all the ingredients and pulse until blended. You can play around with the texture. Some people like a smooth pimento cheese, while others like it slightly chunky (like me).
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