Pimento Egg Salad Recipes

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PIMENTO EGG SALAD



Pimento Egg Salad image

Easy egg salad flavored with sweet pickle relish and pimentos.

Provided by Allison - Celebrating Sweets

Categories     Dessert     Main dish     Snack

Time 10m

Number Of Ingredients 7

6 hard boiled eggs (chopped)
2 tablespoons mayonnaise
1 teaspoon yellow mustard
2 tablespoons sweet pickle relish (drained and patted dry)
2 tablespoons chopped pimentos (drained and patted dry)
salt and pepper (to taste)
paprika (for garnish (if desired))

Steps:

  • Place the chopped eggs, mayonnaise, mustard, relish, salt and pepper in a bowl. Stir to combine. Add the pimentos and stir gently until incorporated. I add the pimentos separately to avoid overmixing them. If they get stirred around too much their color will bleed into the egg salad.
  • Refrigerate or serve immediately. I like mine served open face on a piece of soft bread. Sprinkle each sandwich with paprika, if desired.

Nutrition Facts : Calories 176 kcal, Carbohydrate 3 g, Protein 9 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 282 mg, Sodium 213 mg, Sugar 3 g, ServingSize 1 serving

SOUTHERN-STYLE EGG SALAD



Southern-Style Egg Salad image

Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.

Provided by Walter R.

Categories     Salad     Egg Salad Recipes

Time 1h

Yield 10

Number Of Ingredients 9

6 large eggs
⅓ cup mayonnaise
2 tablespoons sweet India pickle relish
2 teaspoons yellow mustard
1 teaspoon white sugar
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
3 dashes hot sauce (such as Tabasco®)

Steps:

  • Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
  • Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
  • Chill in the refrigerator for at least 30 minutes.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.1 g, Cholesterol 114.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 185.7 mg, Sugar 1.6 g

EGG SALAD III



Egg Salad III image

This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery.

Provided by OLIVIES

Categories     Salad     Egg Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 5

8 eggs
½ cup mayonnaise
1 teaspoon ground black pepper
¼ teaspoon paprika
2 tablespoons chopped pimento-stuffed green olives

Steps:

  • Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 2.2 g, Cholesterol 382.5 mg, Fat 32.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 441.1 mg, Sugar 1.1 g

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