Pimms Slushie Recipes
PIMM'S SLUSHIE
Pimms and slushie: two words you may not have considered together but which combine to make the ultimate summer drink. Lemon sorbet is the magic ingredient
Provided by Miriam Nice
Categories Drink
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Take four large wine glasses and pour 50ml Pimm's into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.
Nutrition Facts : Calories 218 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
PIMM'S CUP
Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 1
Number Of Ingredients 8
Steps:
- Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.
MARY SUE'S PIMM'S CUP
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Almost fill a tall glass with ice cubes and pour Pimm's over the ice. Add the ginger ale and lemon slices, and stir briskly with the cucumber spears. Float dry gin on top and add mint sprig.
PIMM'S FREEZE
A new twist on an old British classic! Serve these Pimm's Freeze cocktail slushies when the weather heats up! From 101 Blender Drinks by Kim Haasarud.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 Pimm's Freeze Cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the 4 cucumber slices, 2 strawberries, ginger ale, and Pimm's in a blender and blend for about 5 seconds.
- Add about 1 cup of ice and blend until smooth.
- Pour into a cocktail glass.
- Garnish with the cucumber spear, strawberry, and mint sprig.
Nutrition Facts : Calories 103.6, Fat 0.5, SaturatedFat 0.1, Sodium 15.7, Carbohydrate 25.7, Fiber 2.4, Sugar 17.9, Protein 2.4
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