Pina Colada Oatmeal Cookies Recipe With The Flavors Of Pineapple And Coconut

PINA COLADA OATMEAL COOKIES #RECIPE WITH THE FLAVORS OF PINEAPPLE AND COCONUT

Steps:

• Preheat oven to 350-375 degrees. (Mine was 350 degrees).
• Line baking sheet with aluminum foil or parchment paper for easy clean up.
• In a large mixing bowl or stand mixer, combine coconut oil, white sugar, egg, coconut extract, and rum extract until well combined.
• Mix in the all purpose flour, baking soda, and salt.
• Add in the quick cooking oats and mix together.
• Add in the coconut shreds and candied pineapple.
• Lastly, add just enough milk to make the dough less crumbly. Start with 1/8 cup and mix well. Add more if needed.
• Spoon dough onto prepared baking sheet. Slightly flatten. Each cookie should be roughly about 1 inch in diameter.
• Bake 8-10 minutes until the bottom is golden brown and the top is just a little bit under cooked.
• Allow to cool completely.
• Enjoy!

KATHY'S PINEAPPLE-COCONUT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Whisk together flour, soda, powder and salt; set aside.
• Cream together butter, sugars, eggs and vanilla - mixing on high until light and fluffy.
• Stir the flour mixture into the creamed mixture, until well combined.
• Stir in oats, pineapple and coconut.
• Using a 2 tablespoon cookie scoop, drop dough 2 inches apart onto a baking sheet (I always use a silpat on my baking sheets - you never have burned cookies with one!).
• Bake 12 minutes on center rack until golden.
• Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.