Pine Nut Brittle Crocanti Recipes

PINE NUT BRITTLE

Pine Nut Brittle image

Categories Dessert Low Sodium Pine Nut Spring Vegan Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 12 pieces

Number Of Ingredients 4

Ingredients

Nonstick vegetable oil spray
1 cup sugar
1/4 cup water
2 tablespoons pine nuts

Steps:

Spray heavy large baking sheet with vegetable oil spray. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep golden, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 7 minutes. Immediately pour out mixture onto prepared baking sheet, sprinkle with pine nuts.
Working quickly and carefully (mixture is very hot and hardens fast), press tip of knife into edges of caramel sheet and gently stretch in all directions until caramel becomes thin and transparent. Cool completely. Break brittle into irregular large pieces. (Brittle can be prepared 3 days ahead. Store in airtight container at room temperature.)

More about "pine nut brittle crocanti recipes"

PINE NUT BRITTLE - FOODLAND

Stir in pine nuts and butter. Continue to heat and cook, stirring constantly, until mixture reaches 300 °F (149°C), the hard crack stage. Mix in baking soda, orange zest, rosemary and salt. (Mixture will bubble up.) Immediately pour mixture …
From foodland.ca

See details

EASY BRITTLE RECIPE - HOW TO MAKE BRITTLE - THE PIONEER …

Dec 20, 2022 Step 1 Grease a large baking sheet with butter and set aside. Step 2 Combine the sugar, corn syrup, and water in a large saucepan. Cook, swirling the pan occasionally, until a candy thermometer registers 285°, 16 to …
From thepioneerwoman.com

See details

PINE NUT BRITTLE - SAUCEMAGAZINE.COM

Jun 11, 2012 • Stir the butter, toasted pine nuts, half of the rosemary and œ teaspoon of salt into the caramel. Keep over medium heat, and stir constantly for 2 minutes. • Remove from heat …
From saucemagazine.com

See details

PINE NUT BRITTLE - SOBEYS INC.

See details

ALMOND BRITTLE: THE CRUNCHY ITALIAN GOODNESS - LA CUCINA ITALIANA

May 20, 2020 Anyway, homemade croccante tastes even better. Because you can choose to either make it the classic way (with almonds) or you can make it with a mix of nuts (e.g. …
From lacucinaitaliana.com

See details

PINE NUT BRITTLE (CROCANTE) | BAKING OBSESSION

Aug 14, 2008 Take off the heat and stir in the pine nuts with a wooden spoon. Make sure the caramel coats all the nuts. Turn the mixture out onto the prepared pan and, using a buttered heat-resistant spatula, spread it so the nuts are in a …
From bakingobsession.com

See details

PINE NUT BRITTLE (CROCANTE) RECIPE - EAT YOUR BOOKS

Pine nut brittle (crocante) from Dolce Italiano: Desserts from the Babbo Kitchen (page 102) by Gina DePalma. Bookshelf; Shopping List; View complete recipe; ... If the recipe is available ...
From eatyourbooks.com

See details

PINE NUT BRITTLE RECIPES

Immediately pour out mixture onto prepared baking sheet, sprinkle with pine nuts. Working quickly and carefully (mixture is very hot and hardens fast), press tip of knife into edges of caramel …
From tfrecipes.com

See details

RECIPE DETAIL PAGE - LCBO

3. With a lightly oiled wooden spoon, quickly stir in toasted pine nuts, butter and vanilla until blended. Scrape onto prepared pan and spread as thinly as possible. Let cool. Break into …
From lcbo.com

See details

PINE NUT BRITTLE (CROCANTE) RECIPE - YUMMLY

Pine Nut Brittle (crocante) With Granulated Sugar, Water, Unsalted Butter, Light Corn Syrup, Kosher Salt, Pine Nuts
From yummly.com

See details

THE ITALIAN DISH - POSTS - CROCCANTE - ITALIAN PINE NUT BRITTLE

Dec 18, 2009 Pine Nut Croccante. from Dolce Italiano for a printer friendly recipe, click here . makes about 4 cups. Ingredients: 2 cups granulated sugar; 1/4 cup water; 4 tablespoons (1/2 …
From theitaliandishblog.com

See details

PINE NUT BRITTLE (CROCANTI) - KITCHENPC.COM

In a heavy medium saucepan over medium-high heat, combine together the sugar, water, butter, corn syrup, and salt. Cook, stirring, until the butter melts and the sugar dissolves, then raise …
From kitchenpc.com

See details

RECIPE DETAIL PAGE | LCBO

3. Melt butter with reserved rosemary sprig in a small pot over medium heat. Stir in pine nuts. Cook, stirring constantly until butter has browned and pine nuts are golden for about 4 …
From lcbo.com

See details

PINE NUT BRITTLE - SAVEUR

Stir in half each the rosemary and salt, and then pour onto a parchment paper-lined baking sheet, spreading to create an even layer; sprinkle with remaining rosemary and salt while warm.
From saveur.com

See details

ITALIAN CROCCANTE -CARAMELIZED ALMOND BRITTLE BARS …

Nov 22, 2017 ITALIAN CROCCANTE MIXTURE. Preheat the oven to 355° F (180° C), then bake the almonds 5 minutes.Now, if the caramel is not yet ready ,set the temperature to 195° F (90° C) and keep the almonds warm.. …
From philosokitchen.com

See details

ITALIAN ALMOND BRITTLE (CROCCANTE) RECIPE - ITALIAN …

Mar 5, 2017 Use a knife to cut the almond brittle into desired serving sizes.Use a spatula to lift the brittle and separate the pieces with your hand.Your almond brittle is now ready! March 5, 2017 Jane71 Post navigation
From italianrecipeguides.com

See details

10 WAYS TO USE PINE NUTS FOR MORE THAN JUST PESTO

2 days ago The pine nut is a tiny, flavor-packed, and buttery nut typically associated with Genovese basil pesto.However, it is much more versatile than one may believe. Pine nuts — …
From chowhound.com

See details

LYNDEY MILAN’S DELICIOUS LAST-MINUTE EDIBLE CHRISTMAS GIFT IDEAS ...

Dec 16, 2024 Today, Lyndey will be showing hazelnut brittle and Christmas biscuits. Recipe below: Hazelnut And Pine Nut Brittle or Crocante. ... 25 g pine nuts, toasted. ½ cup (75 g) …
From 7news.com.au

See details

QUICK AND EASY HOMEMADE PEACN BRITTLE CANDY RECIPE - I'M …

1 day ago My Expert Tips. Use a Candy Thermometer: Accuracy is key for brittle—aim for 300°F to get the perfect crack. Roast the Pecans First: Roasted pecans bring out deeper flavors, …
From imhungryforthat.com

See details