Pineapple Fillingdressing Recipes

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PINEAPPLE BARS



Pineapple Bars image

If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!

Provided by Angela

Categories     Cookies & Bars Recipes     Dessert Recipes     Fruit Desserts

Time 1h45m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup sugar
1 pinch salt
3/4 cup butter ((cold, cubed butter - 1 1/2 sticks))
2 large eggs ((beaten))
1 cup sugar
1/2 cup sour cream
1 pinch salt
1/2 cup all-purpose flour
1/2 pineapple ((fresh, finely sliced or 1 16 oz can of crushed pineapple))
1 cup confectioners sugar
2 Tbsp half-and-half ((use more as needed))
1 tsp coconut extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.

Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

PINEAPPLE FILLING



Pineapple Filling image

Pineapple filling used for cakes and desserts.

Provided by Traci Poole

Categories     Desserts     Fillings     Fruit Fillings

Time 40m

Yield 16

Number Of Ingredients 7

½ cup white sugar
4 tablespoons all-purpose flour
⅛ teaspoon salt
1 egg
1 cup diced fresh pineapple
¾ cup pineapple juice
1 tablespoon butter

Steps:

  • In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.6 g, Cholesterol 13.5 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 28 mg, Sugar 8.5 g

PINEAPPLE FILLING/DRESSING



Pineapple Filling/Dressing image

Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).

Provided by keen5

Categories     Pineapple

Time 1h5m

Yield 1 casserole

Number Of Ingredients 6

10 slices stale bread, cubed
4 eggs
3/4 cup sugar
1/2 cup butter
1 (20 ounce) can crushed pineapple (2 1/2 cups)
1/4 teaspoon salt

Steps:

  • Cream sugar margarine or butter, salt and eggs.
  • Stir in pineapple and fold in bread.
  • Pour in greased casserole.
  • Bake, uncovered at 350°F for 45 minutes or until crispy.

PINEAPPLE STUFFING



Pineapple Stuffing image

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Nonstick cooking spray
10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups)
1 stick (8 tablespoons) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
5 large eggs
1 teaspoon vanilla extract
One 20-ounce can crushed pineapple, juice reserved
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
  • Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
  • Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
  • Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

PINEAPPLE DRESSING



Pineapple Dressing image

I got this recipe from my grandmother. She goofed up a recipe for baked pineapple and actually came up with a better dish, or we think so. Easy to make. You can assemble the day before and bake when ready.

Provided by Sara E.

Categories     Pineapple

Time 40m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 egg
1 cup sugar
1/2 cup butter, melted
6 -10 slices white bread

Steps:

  • In a bowl, combine drained pineapple, egg, sugar, butter.
  • Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
  • Put in a 9x9" baking dish.
  • Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
  • I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.

PINEAPPLE SALAD DRESSING



Pineapple Salad Dressing image

Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple juice and a but of zip from cumin, her salad dressing is a refreshing change of pace.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3/4 cup.

Number Of Ingredients 5

1/2 cup unsweetened pineapple juice
1/4 cup white vinegar
1 teaspoon ground cumin
1 garlic clove, minced
Mixed salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE STUFFING



Pineapple Stuffing image

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  • In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  • Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

PINEAPPLE CAKE FILLING



Pineapple Cake Filling image

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.-Ray Lyons, Junction City, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 14 servings.

Number Of Ingredients 6

1/2 cup butter, cubed
1-1/2 cups sugar
1/4 cup all-purpose flour
1 can (20 ounces) crushed pineapple
2 large eggs, beaten
1-1/2 cups sweetened shredded coconut

Steps:

  • In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.

Nutrition Facts : Calories 224 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

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