Pineapple Ginger Vanilla Vodka Recipes

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PINEAPPLE-INFUSED VODKA



Pineapple-Infused Vodka image

This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!

Provided by sd061507

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time P10DT10m

Yield 17

Number Of Ingredients 2

1 fresh pineapple, peeled and sliced
1 (750 milliliter) bottle vodka (such as Stolichnaya®)

Steps:

  • Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
  • Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g

PINEAPPLE GINGER VANILLA VODKA



Pineapple Ginger Vanilla Vodka image

Provided by Bobby Flay

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

1/4 cup sugar
1/4 cup water
2-inch piece fresh ginger, peeled and chopped
1/2 vanilla bean, split and seeds scraped
2 cups fresh pineapple juice
3 cups fresh pineapple juice, poured into ice cube trays and frozen
1/4 cup vanilla vodka or plain vodka
Mint sprigs, for garnish
Pineapple slices, for garnish

Steps:

  • Combine the sugar, water, ginger and vanilla bean and seeds in a small saucepan over medium heat and bring to a boil. Cook the mixture until the sugar is completely dissolved, about 1 minute. Cool at room temperature and strain.
  • Combine the pineapple juice, 1 cup of pineapple cubes, the simple syrup and vodka in a blender and blend until smooth. Pour into glasses filled with pineapple cubes, if desired, and garnish with mint and pineapple slices.

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