Pineapple Nut Bread Recipes

FRESH PINEAPPLE NUT BREAD

Steps:

• Sift together the first four ingredients.
• Add nuts to the dry mixture.
• Cream together sugar, butter and eggs until fluffy.
• Stir in half the flour mixture.
• Add pineapple.
• Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan.
• Combine 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the bread mixture.
• Bake at 350 degrees for one hour.

PINEAPPLE NUT BREAD

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

PINEAPPLE RAISIN NUT BREAD

Steps:

• In a large mixing bowl, beat the sugars, oil and eggs until smooth.
• Stir in pineapple and extract.
• Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
• Fold in pecans and raisins.
• Spoon into two greased 8x4x2-inch loaf pans.
• Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
• Cool for 10 minute before removing from pans to wire racks.

PINEAPPLE NUT BREAD

Steps:

• Combine eggs, sugar, oil, juice and pineapple. Mix well.
• Sift together baking powder and flour and mix into pineapple mixtures. Fold in nuts. Pour into greased and wax paper lined 9 x 5 inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin cups 3/4 full and bake at 350 degrees for 25 minutes.

PINEAPPLE NUT BREAD- GRANDMA'S

Steps:

• 1. Preheat oven to 350 degrees. In large bowl, beat butter with 2 cups sugar until well blended (mixture may not blend together completely). Add eggs, one at a time, beating well after each addition. Add flour, baking powder, soda, buttermilk, and vanilla and beat until combined. Stir in walnuts and thoroughly drained pineapple.
• 2. Spray two 9 by 5 inch glass loaf pans with nonstick baking spray. Divide batter among pans. Bake at 350 degrees for 55-65 minutes until loaves are browned and toothpick inserted in center comes out clean.
• 3. In small bowl, combine 1/2 cup sugar with 3 tablespoons reserved pineapple juice and mix well. Drizzle this mixture over the hot quick breads. Let stand for 10 minutes, then run a knife around the sides to make sure the bread is loose from the pan. Carefully remove from pans, place on wire racks, and let stand until cool. Store tightly covered at room temperature.

PINEAPPLE NUT BREAD

Steps:

• Preheat oven to 350F and grease a 9 x 4" loaf pan.
• Sift first five ingredients together; stir in remaining ingredients.
• Pour into prepared pan and bake for 1 1/4 hours or until bread tests done.

PINEAPPLE NUT BREAD

Steps:

• 1. Put raisins in bowl. Cover with boiling water to plump.
• 2. Drain water and throw away the water.
• 3. Cream butter and sugar.
• 4. Add eggs and beat well.
• 5. Blend in pineapple.
• 6. Sift in dry ingredients and mix well.
• 7. Add raisins and nuts.
• 8. Mix together.
• 9. Place batter in a greased bread pan.
• 10. Prepare the topping. Mix together 2 Tbsp sugar and 1/2 tsp cinnamon.
• 11. Sprinkle topping over the batter.
• 12. Bake 350 degrees 60 to 70 minutes until a toothpick comes out clean.

PINEAPPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
• In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

~ SCRUMPTIOUS PINEAPPLE BANANA NUT BREAD ~

Steps:

• 1. Preheat oven to 350 degree F. Spray two 9.5 x 5 bread pans with bakers joy or grease well. In a large bowl, whisk together the flour, sugar, salt, cinnamon, baking soda, salt and nuts.
• 2. In another bowl, beat together the eggs, oil, vanilla, banana and pineapple. Make sure it's mixed well.
• 3. Pour the wet ingredients into the dry and mix with a wooden spoon or spatula, only until you no longer see dry ingredients.
• 4. Divide batter between two greased 9.5 x 5 bread pans. ( Can also make mini loaves of bread if desired.) I've done both. Baking time will vary, depending on size of pan.
• 5. Bake for 50 minutes to 1 hour. Check center and pick should come out clean. Let cool for 5 minutes then remove from pans and finish cooling on racks.
• 6. Enjoy! It's delicious! Freezes well too!

SUGAR -FREE PINEAPPLE NUT BREAD

Steps:

• Preheat oven to 350°F.
• Cream the butter or margarine until soft; add eggs and beat just until blended.
• Stir in pineapple, vanilla and 1 cup chopped nuts.
• Sift together flour, baking powder, soda, Splenda and salt; stir sifted mixture into pineapple mixture just until blended.
• Spoon batter into a well buttered loaf pan.
• Combine topping ingredients and sprinkle over batter.
• Bake for about 1 hour; To test for doneness, stick a toothpick into the center of the loaf, bread is done when it comes out clean; start checking after 45 minutes as cooking time can be less or more than 1 hour depending on liquid content of the pineapple which will vary.