BERRY PINEAPPLE PARFAITS
Here's a surefire winner that's bound to satisfy all of the tastes that sit at your table. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes. , Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 107mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
PINEAPPLE PARFAIT DESSERT
Make and share this Pineapple Parfait Dessert recipe from Food.com.
Provided by Creation In Hope
Categories Pie
Time 2h15m
Yield 2 pies, 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in 1/2 cup hot water.
- Add eggs, pineapple, juice, sugar.
- Bring to a boil, set aside to cool.
- Beat chilled milk in bowl until it peaks, immediately stir in cooled Jell-O mixture and extract.
- Pour into crust and chill.
Nutrition Facts : Calories 718.5, Fat 28.1, SaturatedFat 8.1, Cholesterol 104.3, Sodium 588.5, Carbohydrate 108.7, Fiber 1.5, Sugar 78.8, Protein 10.9
QUICK AND EASY LEMON PINEAPPLE DESSERT
This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.
Provided by lutzflcat
Categories Pineapple Desserts
Time P1DT6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
- Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
- Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.
Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg
PINEAPPLE PARFAIT
This creamy parfait works equally well as a breakfast treat or a dessert.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Prepare and dice 1/4 small pineapple, to yield 3/4 cup.
- In a glass, layer a third of pineapple with 1/4 cup whipped cottage cheese (or regular cottage cheese, blended) and 2 teaspoons honey.
- Make another layer of pineapple, cottage cheese, and honey; top with remaining pineapple. Garnish with 1 teaspoon toasted sweetened shredded coconut, if desired.
Nutrition Facts : Calories 232 g, Fat 1 g, Fiber 1 g, Protein 16 g
STRAWBERRY AND PINEAPPLE PARFAITS
Make and share this Strawberry And Pineapple Parfaits recipe from Food.com.
Provided by MizzNezz
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 6 berries for top of parfaits.
- Slice remaining berries and mix with sugar.
- Let stand 10 minutes.
- Spoon half the berries 6 parfait glasses.
- Add 1 scoop ice-cream to each.
- Add half the pineapple.
- Repeat the layers.
- Top with whipped cream and reserved berries.
PINEAPPLE PRETZEL DESSERT
My sister-in-law made this for an event at her house, and everyone raved over it. It is simply scrumptious. I used lite cool whip in this recipe. I put this in a 9X13 glass cake pan, but you can put it in any pretty bowl for serving.
Provided by Becky in Wisconsin
Categories Dessert
Time 18m
Yield 1 dessert, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put crushed pretzels in pie pan. Add in melted butter and sugar; stir to coat.
- Bake 5 minutes; take out & stir. Bake 3 more minutes.
- Stir to break into pieces if stuck together; Set aside to cool.
- In medium to large bowl, mix cream cheese and sugar until creamy.
- Add in undrained pineapple and vanilla pudding. Stir until combined.
- Fold in cool whip.
- Place mixture in desired serving dish.
- Top with the pretzel mixture just before serving.
Nutrition Facts : Calories 779.7, Fat 37.2, SaturatedFat 25.5, Cholesterol 61.7, Sodium 1151.8, Carbohydrate 106.8, Fiber 2.3, Sugar 61.9, Protein 8.7
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