Pineapple Pecan Conserve Recipes
PINEAPPLE PECAN CONSERVE
This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy! Cooking time does not include putting in jars.
Provided by FrannieJ
Categories Pears
Time 20m
Yield 3 1/2 pints
Number Of Ingredients 7
Steps:
- Combine pineapple, pears and lemon juice.
- Bring to a boil, add sugar, water, and pecans.
- Simmer about 10 minutes or until pineapple and pears are translucent.
- Remove from heat and stir in liquid pectin.
- Pour into sterilized canning jars and seal at once.
Nutrition Facts : Calories 1069.5, Fat 22.5, SaturatedFat 1.9, Sodium 4.3, Carbohydrate 225.4, Fiber 4.7, Sugar 218.4, Protein 3.4
FIG CONSERVE
Make and share this Fig Conserve recipe from Food.com.
Provided by DustyandSarah
Categories Fruit
Time 45m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Wash figs and cut in pieces.
- Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
- Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
- Stir in nuts; put in hot jars.
- Yield/serving size is a guess as I have not made this yet.
Nutrition Facts : Calories 804.1, Fat 40.9, SaturatedFat 3.7, Sodium 588.3, Carbohydrate 119.6, Fiber 21, Sugar 95.4, Protein 9.6
AWARD WINNING PINEAPPLE PRESERVES
I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!
Provided by cookiedog
Categories Pineapple
Time 40m
Yield 2 jars
Number Of Ingredients 2
Steps:
- Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
- Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
- Process jars in a water-bath canner for 5 minutes.
- Place jars on a clean towel.
- Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
Nutrition Facts : Calories 944.2, Fat 0.2, Sodium 4.8, Carbohydrate 244.5, Fiber 2.3, Sugar 240.6, Protein 1.2
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CANNING PINEAPPLE CHUNKS FROM FRESH PINEAPPLES
From sbcanning.com
Ratings 10Servings 5Cuisine AmericanCategory Breakfast, Dessert
- Trick to sweet pineapple is to smell it. The trick to ripe pineapple is to pull out one of the frons from the top. If it comes out easily its ready!
- Using a sharp knife peel and remove eyes and tough fiber. Cube or slice the pineapple and set aside.
- Pineapple may be packed in water, apple juice, white grape juice, or in very light, light, or medium syrup.
- For the syrup mixture see the combination here. In a large saucepan heat syrup, water, or juice, and simmer for 10 minutes.
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