Pineapple Pulled Pork Pizza With Bacon Jalapenos Cilantro Recipes

PINEAPPLE PULLED PORK PIZZA WITH BACON, JALAPENOS, & CILANTRO

Pineapple Pulled Pork Pizza with Bacon, Jalapenos, & Cilantro image

Cheesy, piping-hot pizza is topped with pulled pork, fresh pineapple, bacon, jalapeños, and cilantro, with extra flavor coming from a sweet and tangy homemade Pineapple BBQ Sauce!

Provided by Samantha Skaggs

Time 30m

Number Of Ingredients 8

Ingredients

1 large pizza crust (approximately 12-inch, homemade or store-bought)
1/3 cup Homemade Pineapple BBQ Sauce
1 cup Slow Cooker Pineapple Pulled Pork
3/4 cup fresh pineapple chunks
6 ounces bacon (cooked until crisp and then crumbled)
1 jalapeño (very thinly-sliced)
1 1/2 cups shredded mozzarella cheese
1/4 cup chopped fresh cilantro

Steps:

Position rack in center of oven and preheat to 500°F. Spread Homemade Pineapple BBQ Sauce on pizza crust. Evenly top with Slow Cooker Pineapple Pulled Pork, fresh pineapple chunks, crumbled bacon, sliced jalapeño, and shredded mozzarella. Bake for 8 to 12 minutes or until cheese is melted and golden brown spots are starting to appear on the cheese and crust. Carefully remove from the oven and allow to cool for a few minutes. Sprinkle with fresh chopped cilantro, slice, and serve.

Nutrition Facts : Calories 494 kcal, Carbohydrate 49 g, Protein 21 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 1112 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

PULLED PORK AND PINEAPPLE PIZZA

Pulled Pork and Pineapple Pizza image

Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.

Provided by Rhodes Bake-N-Serv

Categories Weeknight

Time 22m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

12 rhodes dinner rolls or 8 rhodes texas rolls, thawed and risen
1/2 medium yellow onion
2 tablespoons butter
1 teaspoon sugar
18 ounces ready to eat pulled barbecued pork (such as Lloyd's or Curly's)
8 ounces grated mozzarella cheese
8 ounces pineapple tidbits, drained and juice reserved

Steps:

Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls into a ball and roll into an 11x17-inch rectangle. Place on a sprayed 11x17-inch baking pan, building up edges slightly. Poke several times with a fork and pre-bake at 350°F for 10-15 minutes. Remove from oven to cool. In a small skillet, bring juice drained from pineapple to a low boil. Boil until reduced to about 2 tablespoons. Melt the butter into the juice. Add the sugar and stir until dissolved. Slice the onion into thin slices. Add to the pineapple mixture and saute, stirring frequently, until the onions just begin to turn golden. Remove from heat and set aside. Spread your prebaked crust with the pork. Sprinkle evenly with the cheese, sauted onions and pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted.

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