Pineapple Pulled Pork Pizza With Bacon Jalapenos Cilantro Recipes

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PULLED PORK & PINEAPPLE PIZZA RECIPE



Pulled Pork & Pineapple Pizza Recipe image

Pulled pork, bbq sauce, smoked pineapple, jalapeños, and onions make this one of the most flavorful homemade pizzas ever!

Provided by Jessica Pinney

Categories     Pizza

Time 1h10m

Yield 4

Number Of Ingredients 8

1 Ball of Pizza Dough
1/2 Cup BBQ Sauce
3/4 Cup Shredded Mozzarella
1/4 Cup Shredded Cheddar
1/3 lb Pulled Pork
1/2 Cup Smoked Pineapple, cut into chunks
2 Jalapeños, sliced
1/4 Cup Onion, thinly sliced

Steps:

  • Prepare your pizza dough according to the instructions. Preheat your oven to 450F.
  • Stretch your pizza dough out on a pizza stone or pan.
  • Top with the BBQ sauce, cheeses, pulled pork, pineapple, jalapenos, and onion. Place in the middle rack of your oven and bake for 8-12 minutes, until crust is golden brown and the cheese is bubbly.

Nutrition Facts : Calories 375 calories

PINEAPPLE PORK CHOPS



Pineapple Pork Chops image

A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.

Provided by BREANNA20

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 50m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
4 boneless pork chops
1 (14.5 ounce) can chicken broth
2 tablespoons soy sauce
1 tablespoon vinegar
2 tablespoons brown sugar
2 tablespoons cornstarch
½ cup pineapple juice

Steps:

  • Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
  • Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
  • In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 15.4 g, Cholesterol 39.2 mg, Fat 9.9 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 2.8 g, Sodium 909.6 mg, Sugar 10.3 g

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