PINEAPPLE RAISIN NOODLE KUGEL
A delicious and adaptable sweet noodle kugel recipe with pineapple and raisins. Make as written, or substitute your favorite kugel ingredients. The only limit is your imagination!
Provided by Tori Avey
Categories Main Course
Time 1h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Bring a large pot of water to a boil. Add egg noodles, stir, and boil until tender. Drain. Melt 2 tbsp of butter in the hot noodles and stir to coat.
- In a food processor or blender, combine eggs, vanilla, cinnamon, sugar, cream cheese, cottage cheese and sour cream. Blend the ingredients until creamy.
- Add creamy mixture to the noodles in the pot along with the raisins. Drain the pineapple chunks and dice them into small pieces, then add them to the pot. Stir all ingredients until thoroughly mixed. Pour the noodles into a greased 9×13 baking dish.
- Combine graham cracker crumbs, melted butter, sugar and cinnamon in a small mixing bowl to form a crumbly topping.Sprinkle the topping evenly over the top of the kugel.
- Cover dish with foil and place in the oven. Bake the kugel for 40 minutes. Remove the foil and bake for 20 minutes more until the top is golden brown.May be served warm or cold. Refrigerate if you don't plan on serving it the same day you make it. If you want to reheat your kugel, place it in a 350-degree oven for 15-20 minutes, or until heated through.
Nutrition Facts : Calories 358 kcal, Carbohydrate 52 g, Protein 11 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 127 mg, Sodium 256 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
NOODLE KUGEL
Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one Christmas and surprised my cousin's Jewish husband. He gave it two thumbs up. So there ya go!
Provided by Joanne Bellezza-Loughlin
Categories Pasta Sides
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Boil noodles in salted water for about 4 minutes. Strain noodles.
- 3. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased 9 x 13 inch baking dish.
- 4. Bake until custard is set and top is golden brown, about 30-45 minutes.
PINEAPPLE KUGEL
Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!
Provided by Kevin Ryan
Categories Side Dish
Yield 8
Number Of Ingredients 9
Steps:
- Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
- Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 46.2 g, Cholesterol 182.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 6.1 g, Sodium 65.4 mg, Sugar 25.1 g
SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL
Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.
Provided by aviva
Categories European
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles and drain.
- Mix together next nine ingredients.
- Add cooked noodles.
- Pour into greased 9 x 13 inch pan.
- Mix the topping ingredients together and sprinkle over kugel.
- If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
- Bake at 350 degrees F for 1 hour.
- Enjoy!
PINEAPPLE NOODLE KUGEL
Pineapple puts a spin on traditional kugel in this cornflake-topped sweet dessert made with egg noodles. Scoop servings into bowls and serve warm, topped with whipped cream.
Time 1h5m
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F.
- Soak raisins in hot water for 5 minutes and then drain.
- In a mixing bowl, combine eggs, honey, sugar, pineapple, soaked raisins, 4 tablespoons of the butter, salt and pepper; set aside.
- Spray the bottom of a 9x13-inch baking dish with spray oil.
- Fill with cooked noodles, then pour egg mixture over the noodles.
- In a small bowl, combine corn flakes, cinnamon, brown sugar and remaining 4 tablespoons butter and toss to combine.
- Sprinkle over noodles and bake, uncovered, for 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 360 calories, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 215 milligrams, Sodium 170 milligrams, Carbohydrate 46 grams, Protein 9 grams
CINNAMON RAISIN KUGEL
Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple.
Provided by BMAISLIN
Categories Side Dish
Time 1h55m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture; pour into the prepared baking dish.
- Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture.
- Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 39.6 g, Cholesterol 113.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 8.4 g, Sodium 124.6 mg, Sugar 18.2 g
PINEAPPLE RAISIN DESSERT KUGEL
Make and share this Pineapple Raisin Dessert Kugel recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Position oven rack in the middle of oven; preheat to 350°.
- Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
- Cook noodles according to package directions and drain thoroughly.
- Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
- Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
- Roll pineapple in paper towels to remove excess moisture.
- Chop coarsely and fold into noodle mixture; fold in raisins.
- Turn mixture into baking dish.
- Topping: pour melted butter on top and sprinkle with brown sugar.
- Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
- Place on rack to cool; serve hot or cold with sour cream.
- Store covered with wax paper in the refrigerator.
Nutrition Facts : Calories 300.3, Fat 14.4, SaturatedFat 8.3, Cholesterol 102.1, Sodium 233.7, Carbohydrate 35.3, Fiber 1.2, Sugar 17.1, Protein 8.8
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
MYRNA'S APPLE RAISIN KUGEL (NOODLE PUDDING)
Provided by simply beautiful eating
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Boil noodles according to package directions in salted water, drain and rinse with cool water.
- In a large bowl, add noodles, eggs, melted butter, salt, sugar, cinnamon, raisins and grated apples.
- Place in greased 9" x 13" casserole dish.
- Bake uncovered for 50 - 60 minutes or until golden brown.
- Note* - can be made ahead and reheated or frozen and reheated.
PINEAPPLE RICOTTA KUGEL
A creamy, easy to make, delicious kugel that is sure to please.
Provided by Anita Hoffman
Categories Pasta Sides
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Beat ricotta cheese or cottage cheese with cream cheese, melted butter and sour cream.
- 2. Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon. Combine with noodles and pour into a 13 X 9 inch baking pan.
- 3. Mix topping ingredients and sprinkle over noodles.
- 4. Bake at 350 degrees for 45-55 minutes until golden.
PAREVE NOODLE KUGEL
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees. and prepare 9x13 pan; spray with nonstick cooking spray. set aside
- cook noodles according to package and drain well (do not rinse.)
- transfer noodles to large bowl, add remaining ingredients and stir well.
- rtransfer to prepared baking dish and bake, uncovered for 1 hour or until tops of noodles are bowned and kugel appears to be "set"
- cover with foil and cook. Or cut immediately into squares and serve warm, or chill until ready to use (up to 2 days).
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- Place a rack in the middle of your oven and preheat to 350 degrees F. On the stovetop, place the raisins and cranberries in a small pot and cover with rum.
- Simmer the mixture over medium-low heat for about 20 minutes, until the fruit has plumped and all the liquid is absorbed. Keep an eye on it to make sure it doesn't burn. Remove from heat and reserve.
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- Cook the egg noodles according to package directions, drain, add the butter and toss until the butter is completely melted. Set aside to cool.
- Position a rack in the center of the oven, preheat to 350°F and generously butter a 13 x 9-inch baking dish.
- In a large mixing bowl, combine the eggs, cottage cheese, sour cream, pineapple, vanilla, cinnamon, 2 tablespoons of the sugar and a pinch of salt. Add the noodles and raisins and combine thoroughly.
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