Pineapple Topping For Anything Recipes

PINEAPPLE TOPPING FOR ANYTHING

Pineapple Topping for Anything image

A very versatile dessert topping. It's good on pound cake, angel food cake, ice cream, or by itself. Easy to make and fancy enough for company--especially if you're in a hurry.

Provided by pies and cakes and

Categories Dessert

Time 45m

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 3

Ingredients

1 good sized fresh pineapple (peeled, cored, and cut into cubes)
1 cup brown sugar (packed)
1/4 cup butter

Steps:

Melt butter in skillet (I use an electric one because it's easier to control the heat).
Add brown sugar and stir till sugar and butter are combined.
Add pineapple and bring to a boil.
Turn heat to medium (300°) and continue to cook till syrupy and thickened. This could take up to 30 minutes depending on ripeness of the pineapple.
Serve warm over whatever you like.

Nutrition Facts : Calories 365.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104.3, Carbohydrate 68.4, Fiber 1.6, Sugar 63.9, Protein 0.8

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