Pinenutbrienibble Recipes

BANANA-PINEAPPLE BREAD

Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

PESTO / BRIE / PINE NUT APPETIZER

Pesto / Brie / Pine Nut Appetizer image

Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.

Provided by Cheryl Cummins

Categories Cheese

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 large brie cheese, round
1 package of prepared pesto sauce
1 jar pine nuts
plum tomato
coacktail bread

Steps:

Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
At the same time, heat the pine nuts.
They are always best toasted just a little.
Set the brie on a platter.
Cover it with pesto.
I don't use the whole package, sot hat more can be added later.
Cover this with the pine nuts.
I usually hold a few of these back as well.
Slice the plum tomatoes and put them around the outside of tray.
Put the cocktail bread around the outside of this.
Enjoy!

PINE NUT CREAM

Pine Nut Cream image

This recipe is from Veganomicon, and it is one of the steps in Isa's vegan version of Moussaka. However, this wonderful creamy blend is a great vegan substitute for Bechamel sauce. I particularly like to add this to baked pasta dishes, vegan lasagnas, or add a bit to make a regular tomato marinara sauce rich and creamy!

Provided by Kozmic Blues

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup pine nuts
3 tablespoons lemon juice
1 lb silken tofu
1 teaspoon cornstarch
1 garlic clove, minced
nutmeg, to taste
salt and white pepper, to taste

Steps:

Blend pine nuts and lemon juice in a food processor or blender until smooth.
Add silken tofu, cornstarch, garlic, a pinch of nutmeg, salt and white pepper to taste, and pulse to combine.
Use in place of bechamel to add creaminess to tomato sauces for baked pasta dishes!

Nutrition Facts : Calories 365, Fat 29.2, SaturatedFat 2.5, Sodium 12.6, Carbohydrate 14.7, Fiber 1.6, Sugar 4.8, Protein 15.7

SWEET AND SAVORY PINE NUT RELISH

Sweet and Savory Pine Nut Relish image

Categories Condiment/Spread Ginger Herb Tomato Apricot Pine Nut Bon Appétit

Yield Makes 1 2/3 cups

Number Of Ingredients 9

Ingredients

1/2 cup (generous) chopped dried apricots (about 3 ounces)
1/3 cup chopped white onion
3 tablespoons finely chopped drained oil-packed sun-dried tomatoes
2 1/2 tablespoons honey
1 tablespoon minced peeled fresh ginger
2 teaspoons chopped jalapeño chili with seeds
2/3 cup chopped seeded plum tomatoes
3 tablespoons pine nuts, toasted
1 tablespoon chopped fresh cilantro

Steps:

Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight.
Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

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