Pink Lemonade Martini Recipes

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PINK LEMONADE VODKA MARTINI



Pink Lemonade Vodka Martini image

Pink Lemonade Vodka Martini

Provided by Peta

Categories     Dessert

Time 10m

Number Of Ingredients 0

Steps:

  • - 2 parts Amsterdam pink lemonade vodka - 1 part "simply" lemonade juice - 1 part seltzer water mixed with half pack starburst singles powder mix - Serve chilled

Nutrition Facts :

BOOZY PINK LEMONADE



Boozy Pink Lemonade image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 7

3 cups filtered water
2 cups vodka
1 cup freshly squeezed lemon juice
1/4 cup cranberry juice
3 tablespoons agave syrup
Ice cubes, for serving
Lemon wheels, for garnish

Steps:

  • Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

PINK LEMONADE MARTINI



pink lemonade martini image

Yield serves 1

Number Of Ingredients 6

1½ oz cranberry juice
1oz Limoncello
1oz lemon flavored vodka
1oz lemonade
½ oz lime cordial
Ice

Steps:

  • Combine cranberry juice, limoncello, lemon-flavored vodka, lemonade and lime cordial in a cocktail shaker.
  • Add a large handful of ice shake vigorously to chill and pour into a martini glass.

PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

RASPBERRY LEMONADE MARTINI



Raspberry Lemonade Martini image

A sweet martini that tastes like summer. Shake it up and grab a lounge chair!

Provided by cjm378

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 cup ice, or as needed
2 fluid ounces raspberry-flavored vodka
1 fluid ounce limoncello liqueur
1 fluid ounce simple syrup
½ fluid ounce lemon juice
1 splash raspberry-flavored liqueur (such as Chambord®)

Steps:

  • Fill a cocktail shaker with ice; pour in the raspberry-flavored vodka, lemon-flavored vodka, simple syrup, lemon juice, and raspberry-flavored liqueur. Cover shaker, shake, and strain drink into a martini glass.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 22.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.9 mg, Sugar 2.4 g

OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PINK LEMONADE



Pink Lemonade image

This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Yield Makes 3 quarts

Number Of Ingredients 4

1 cup granulated sugar
2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish
1 1/2 cups superfine sugar
2 cups cranberry juice

Steps:

  • Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.
  • Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
  • To serve, add ice cubes to fill and garnish with lemon slices.

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