Light Chicken Salad With Pickles Recipes
LIGHT CHICKEN SALAD WITH PICKLES
Make and share this Light Chicken Salad With Pickles recipe from Food.com.
Provided by Katharine Yvonne
Categories Lunch/Snacks
Time 20m
Yield 4 hamburger roll sized sandwiches
Number Of Ingredients 5
Steps:
- Boil the chicken breasts in water until cooked.
- Chop chicken breasts into salad-ready pieces.
- Chop pickles and add to chicken breasts.
- Add Miracle Whip, sugar (if you'd like), and pepper and mix together until salad consistency.
- Serve on top of mixed greens or as sandwiches.
Nutrition Facts : Calories 98.5, Fat 3, SaturatedFat 0.6, Cholesterol 37.3, Sodium 553.5, Carbohydrate 3.1, Fiber 0.4, Sugar 2.3, Protein 13.9
ANGEL'S CHUNKY CHICKEN SALAD
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Provided by Angel
Categories Salad
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
- Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g
SWEET PICKLE CHICKEN SALAD
This is a quick and simple recipe for chicken salad. Excellent on freshly baked bread with lettuce, tomato, shredded carrots and of course pickles. Enjoy!
Provided by - Carla -
Categories Spreads
Time 5m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place pickle juice and onion in blender or food processor.
- Process until finely chopped.
- Add chicken and process 3 fast pulses.
- Add remaining ingredients and process 2 fast pulses.
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
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