Pink Lemonade Shooter Recipes

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PINK LEMONADE JELLO SHOTS RECIPE



Pink Lemonade Jello Shots Recipe image

When life gives you lemons, make pink lemonade jello shots. These make-ahead treats are the perfect dessert for summer potlucks and sunny days.

Provided by Spruce Eats Staff

Categories     Dessert     Cocktail

Time 4h20m

Number Of Ingredients 5

4 whole lemons
1 cup pink lemonade
2 packages of plain gelatin
1 cup vodka
Optional: 2 drops of pink food coloring

Steps:

  • Cut the lemons in half. Using a paring knife and spoon, carefully hollow out the insides (reserve for another use). Place the lemon halves cut side up in a muffin tin.
  • Add the lemonade to a small pot. Sprinkle the gelatin over the lemonade. Allow the gelatin to bloom, undisturbed, 2 to 5 minutes. You'll see a ripply film form on the top of the liquid.
  • Place the mixture on low heat. Continually whisk until the gelatin evenly dissolves, 2 to 5 minutes. Be careful not to let the mixture come to a boil.
  • Remove from heat and let cool, about 10 minutes. Stir in the vodka. At this point, you can also add a few drops of pink food coloring to get a deeper pink color, if desired.
  • Pour the mixture evenly into lemon halves. Depending on the size of the lemon cups, you may have some mixture leftover.
  • Refrigerate until set, about 3 to 4 hours.
  • Carefully cut the lemons into wedges and serve.

Nutrition Facts : Calories 186 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 18 g, Fat 1 g, ServingSize 20 servings, UnsaturatedFat 0 g

PINK LEMONADE GELATIN SHOTS



Pink Lemonade Gelatin Shots image

Provided by Vivian Chan

Time 8h30m

Yield 60 slices

Number Of Ingredients 5

3 tablespoons powdered unflavored gelatin
3/4 cup superfine or light brown sugar
10 large lemons
2 tablespoons cranberry juice cocktail
1 cup vodka or water

Steps:

  • Bring 1/2 cup water to a boil in a small saucepan over medium-high heat. Remove from the heat and add the gelatin, then whisk until fully dissolved. Add the sugar and whisk until fully dissolved. Let sit for 5 minutes.
  • Meanwhile, split each lemon in half lengthwise. Gently remove the pulp from the rinds to a small bowl, being careful not to tear the rinds; reserve the rinds. Mash the pulp until the lemon juice releases. Strain through a fine-mesh sieve and reserve 1 cup fresh juice. Discard the pulp.
  • Mix the lemon juice, cranberry juice and sugar-gelatin mixture in a large pitcher until combined. Add the vodka.
  • Place the lemon rind halves on a rimmed baking sheet and fill each with the gelatin mixture. Chill until fully set and the gelatin does not stick to your finger if you touch it, about 8 hours and up to overnight.
  • To serve, cut each lemon half into 3 slices.

PINK LEMONADE SHOOTER



Pink Lemonade Shooter image

Make and share this Pink Lemonade Shooter recipe from Food.com.

Provided by MeliBug

Categories     Beverages

Time 5m

Yield 2 shots, 2 serving(s)

Number Of Ingredients 3

1 ounce vodka
1 ounce cranberry juice cocktail
1 ounce sour mix

Steps:

  • Fill shaker with ice. Add vodka, cranberry juice, and sour mix.
  • Shake well.
  • Strain into glass shot and SHOOT!

Nutrition Facts : Calories 42.4, Sodium 0.4, Carbohydrate 1.9, Sugar 1.7

PINK LEMONADE SHOTS



Pink Lemonade Shots image

Made with pink lemonade, cherry soda, and couple of shots of vodka, these pink slices are sure to quench your thirst... or at least give you a little buzz.

Provided by Food Network

Time 8h10m

Yield 24 slices

Number Of Ingredients 6

6 large lemons
Two 1/4-ounce envelopes unflavored gelatin
1/2 cup sugar
3/4 cup pink lemonade
3/4 cup cherry soda
3/4 cup vodka

Steps:

  • Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.
  • Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
  • Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight.
  • Carefully slice each lemon half into 2 wedges and serve.

OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

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