Pink Pickled Eggs Marinated Eggs With Beets Recipes

PICKLED EGGS WITH BEETS

Pickled Eggs with Beets image

Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. -Mary Banker, Fort Worth, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cans (15 ounces each) whole beets
12 hard-boiled large eggs, peeled
1 cup sugar
1 cup water
1 cup cider vinegar

Steps:

Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 200mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.

PINK PICKLED EGGS

Pink Pickled Eggs image

Number Of Ingredients 8

Ingredients

6 hardboiled eggs, peeled
1 cup beet juice
1 cup cider vinegar
1 clove garlic, crushed
½ bay leaf
¼ tsp. ground all spice
1 tsp. salt
Freshly ground black pepper

Steps:

Put eggs in a quart jar. Combine remaining ingredients, bring to a boil and cool slightly. Pour over eggs in jar. Cover, cool and refrigerate for at least 8 hours.

TICKLED PINK PICKLED EGGS OR PRETTY IN PINK PICKLED EGGS

Tickled Pink Pickled Eggs or Pretty in Pink Pickled Eggs image

My mom made these all the time when I was a little girl and I loved them. These eggs are such a pretty color when they're done and although they look nice they're very spicy and bite you back when you bite into them! They're quite pretty sliced over a salad or as an appetizer on the buffet table or just eat the yummy things for no other reason than the fact that you want a cute, spicy, pickled egg! They get their gorgeous color from the beets which are delish too. The onion rings can be used to garnish a salad as well. Heck, use all the goodies from the jar; you just can't go wrong with this one.

Provided by Piper Lee

Categories Vegetable

Time P5DT30m

Yield 24 pickled eggs plus beets and onions, 24 serving(s)

Number Of Ingredients 5

Ingredients

2 dozen hard-boiled eggs, shelled
2 (15 ounce) cans whole baby beets, undrained (use a good quality canned beet for the best color and can size is approximate.)
1 (8 ounce) jar hot chili peppers (these are small hot yellow peppers and jar size is approximate)
1 large onion, sliced into rings
apple cider vinegar

Steps:

In a gallon jar dump in the yellow chili peppers, juice and all.
Then dump in the undrained beets over the peppers.
Place the sliced onion rings on top of the beets.
Then place the shelled, whole eggs in on top of the onion rings.
Pour vinegar over everything to cover, making sure that all the ingredients are immersed in the vinegar, beet juice & chili juice.
Put the lid on the jar or cover it with plastic wrap and refrigerate for 5 to 7 days.
As I said, these are just gorgeous sliced and the beets and onions are yummy too. I don't eat the peppers because they're just too hot for me, but the brave may want to munch on them as well.
Enjoy!

Nutrition Facts : Calories 99, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 90.6, Carbohydrate 5.4, Fiber 1.2, Sugar 3.7, Protein 7.1

More about "pink pickled eggs marinated eggs with beets recipes"

SIMPLE PINK BEET PICKLED EGGS - ALPHAFOODIE

Web 2020-08-25 6 eggs. 1 can/jar of pickled beetroot the liquid and a few of the beetroot slices are what's needed. ½ cup apple cider vinegar. 2 …
From alphafoodie.com
5/5 (8)
Total Time 15 mins
Category Appetizer, Snack
Calories 90 per serving

First, boil and peel the eggs. For this batch, I hard-boiled the Eggs. However, you could also have a slightly soft-boiled yolk too - like these soy-marinated Ramen Eggs.
I know that there are so many different preferred ways of cooking eggs, so I suggest you use your favorite method. I usually cook the eggs for around 6 minutes for a softer center and 10 for hard-boiled. Then, either plunge the eggs into ice water to stop them cooking or run under cold water from the tap.
To prepare the pickling liquid, simply mix all of the ingredients in a large jar. I usually keep a few slices of the pickled beetroot in the brine too.
Add the eggs to the jar and place a layer of parchment paper in the jar to make sure than the eggs are fully submerged in the brine.

Pink Pickled Eggs Marinated Eggs With Beets Recipes

PICKLED EGGS WITH BEETS

Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. -Mary Banker, Fort Worth, Texas

PINK PICKLED EGGS

TICKLED PINK PICKLED EGGS OR PRETTY IN PINK PICKLED EGGS

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