Pink Pickled Eggs Recipes

PINK PICKLED EGGS

Steps:

• Put eggs in a quart jar. Combine remaining ingredients, bring to a boil and cool slightly. Pour over eggs in jar. Cover, cool and refrigerate for at least 8 hours.

PINK PICKLED EGGS - MARINATED EGGS WITH BEETS

Steps:

• Hard boil the eggs, chill, and peel. Place in a sterile liter jar and start preparing the marinade.
• For the marinade, mix the vinegar, water, sugar, salt, and marinade spices in a small saucepan. In a saucepan, clean the beets and three on a coarse grater. Bring the mixture to a boil, stirring frequently, until the sugar dissolves, then cover the pan and simmer for 10 minutes.
• Strain the finished marinade through a sieve or cheesecloth (if desired, but more often it is not recommended to do this), and then, while still hot, pour the boiled and peeled eggs in a jar. Close the jar tightly with a sterile lid and let it cool before sending it to the refrigerator for holding.
• Before serving, s should marinate eggs for at least two days, but it is better to increase this period to 2-3 weeks to be thoroughly saturated with the aroma and flavors of the marinade. Serve with salt, pepper, chips, croutons, and an excellent cold light beer.

TICKLED PINK PICKLED EGGS OR PRETTY IN PINK PICKLED EGGS

Steps:

• In a gallon jar dump in the yellow chili peppers, juice and all.
• Then dump in the undrained beets over the peppers.
• Place the sliced onion rings on top of the beets.
• Then place the shelled, whole eggs in on top of the onion rings.
• Pour vinegar over everything to cover, making sure that all the ingredients are immersed in the vinegar, beet juice & chili juice.
• Put the lid on the jar or cover it with plastic wrap and refrigerate for 5 to 7 days.
• As I said, these are just gorgeous sliced and the beets and onions are yummy too. I don't eat the peppers because they're just too hot for me, but the brave may want to munch on them as well.
• Enjoy!

PICKLED EGGS

Steps:

• Put the peeled hardboiled eggs in the large jar.
• Boil the remaining ingredients together for 5 minutes.
• Pour over the eggs in the jar.
• Cover; leave on counter overnight.
• Keeps in refrigerator for weeks, in theory.
• In reality, if you love pickled eggs, these will disappear.

CLASSIC PICKLED EGGS

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
• Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.