PINTO BEAN SOUP WITH MASA AND QUESO FRESCO DUMPLINGS
Pinto Bean Soup with Masa and Queso Fresco Dumplings recipe from Pati's Mexican Table Season 8, Episode 7 "Jinetes, Adventure in the Mountains"
Provided by Pati Jinich
Categories Soup
Time 55m
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of oil in a large, heavy soup pot or casserole over medium-high heat. Add the onion and cook for 5 to 6 minutes until it has completely softened, the edges are golden brown, and there is a toasted and sweet aroma wafting from the pot. Add the garlic clove and and cook for another minute until the garlic is fragrant and has colored. Stir in the tomatoes and 1/2 teaspoon salt and cook for 5 minutes until the tomatoes have cooked down to a soft, thick paste.
- Add the beans along with 1 cup of their broth, as well as 4 cups of the chicken or vegetable broth. Bring to a boil, reduce heat to medium, cover partially and simmer for 10 minutes. The beans should be completely soft and the broth thick and soupy.
- Meanwhile, prepare the masa for the dumplings. In a medium bowl, combine the corn masa flour with the water and 1/4 teaspoon salt. Knead together with your hands. The dough will be very coarse and seem dry. Add the remaining 2 tablespoons of oil, queso fresco, cilantro, and mint, and mix together until the dough is very soft and homogenous, about 1 minute. Set aside.
- Working in batches, puree the pinto bean soup in a blender until completely smooth. Pour back into the soup pot and whisk or stir in the remaining 4 cups chicken or vegetable broth. Set over medium heat and bring to a simmer. Reduce heat to low.
- Begin forming the dumplings. Scoop up enough masa to make 1-inch balls, roll them between your hands (moisten your hands with water if they stick and, one-by-one, gently drop them into the soup. Once all the masa balls have been shaped and added to the soup, gently stir with a wooden spoon to make sure none stick to the bottom. Cover the pot partially with a lid and let the soup simmer gently for 15 to 20 more minutes until the masa dumplings are cooked through. They will thicken the soup as they simmer.
- Taste the soup for salt and add more if need be. Serve hot, garnishing each bowl with a spoonful of fresh Mexican cream if desired. You may also sprinkle on some sliced scallions, mint, cilantro, and crushed chiltepín chiles or chiles de árbol for a punch of heat.
- Note: If you are lucky enough to live next to a tortilleria or store that sells fresh corn masa, already mixed, go for it! You will need about 3/4 pound. Just mix it with the queso fresco, oil, mint, cilantro, and salt. If you can't get ahold of fresh masa, rest assured that the corn masa made with masa harina for tamales or tortillas will still be excellent. If you have a choice between corn masa flour for tamales or for tortillas (they are two different products; masa harina for tamales will say so on the package), go for the tamal mix for these dumplings. The masa harina for tortillas is finer than the flour for tamales, but it will still work.
More about "pinto bean soup with masa and queso fresco dumplings recipes"
BEAN SOUP WITH MASA AND QUESO FRESCO DUMPLINGS - MELANO …
2022-01-14 An atole that tastes like pumpkin pie. Here is New Jersey it’s the season of crisp cool mornings and chilly afternoons. Or as we like to call it, it’s the season of Atole!
From melanonutrition.com
From melanonutrition.com
HOW TO MAKE MASA SOUP - PINTO BEAN SOUP WITH MASA AND …
2021-08-01 Mexican Bean Soup With Masa Dumplings Thyme Love from thymeandlove.com Jan 07, 2021 · the difference between masa harina and masa is simple: The masa dough is …
From aohiakuveb.blogspot.com
From aohiakuveb.blogspot.com
PATI JINICH - PINTO BEAN SOUP WITH MASA DUMPLINGS AKA "BELLY …
Pati shares how to make a comforting, smooth pinto bean soup with masa dumplings that's called different things in different parts of Mexico. In Sinaloa, it'...
From youtube.com
From youtube.com
PINTO BEAN SOUP WITH MASA DUMPLINGS (SOPA DE OMBLIGO) RECIPE
Save this Pinto bean soup with masa dumplings (Sopa de ombligo) recipe and more from Fine Cooking Magazine, Dec 2021/Jan 2022 to your own online collection at EatYourBooks.com ... ...
From eatyourbooks.com
From eatyourbooks.com
PINTO BEAN SOUP WITH MASA & QUESO FRESCO DUMPLINGS (AKA BELLY …
This soup is affectionately known as "belly button soup" in Sinaloa. Because you use your thumb to make an indentation in the corn masa dumplings that... Pinto Bean Soup with Masa & …
From en-gb.facebook.com
From en-gb.facebook.com
PINTO BEAN SOUP WITH QUESO FRESCO MASA DUMPLINGS - DRIPPING …
2022-03-25 A wonderful change of bean pace. These beans are based off a recipe in Rancho Gordo Bean Club News (Q1 2022), itself inspired by Treasures of the Mexican Table . Even …
From beansandgas.com
From beansandgas.com
PINTO BEAN SOUP WITH MASA AND QUESO FRESCO DUMPLINGS - PATI …
29-sep-2019 - Pinto Bean Soup with Masa and Queso Fresco Dumplings recipe from Pati’s Mexican Table Season 8, Episode 7 “Jinetes, Adventure in the Mountains”
From pinterest.co.uk
From pinterest.co.uk
PINTO BEAN SOUP WITH MASA DUMPLINGS (SOPA DE OMBLIGO) RECIPE
jenburkholder on March 29, 2022 . Very tasty. Upped the quantities of all by about 1.5 - except tomatoes, which were doubled (no harm done). The dumplings were a bit too soft with regular …
From eatyourbooks.com
From eatyourbooks.com
PINTO BEAN SOUP WITH MASA & QUESO FRESCO DUMPLINGS …
2021-03-28 This soup is affectionately known as "belly button soup" in Sinaloa. Because you use your thumb to make an indentation in the corn masa dumplings that... Pinto Bean Soup …
From facebook.com
From facebook.com
PINTO BEAN SOUP WITH MASA AND QUESO FRESCO DUMPLINGS
3 cups cooked pinto beans, with 1 cup of their cooking broth 8 cups chicken or vegetable broth, divided 1 cup corn masa flour, preferably the masa harina mix for tamales, but masa harina …
From copymethat.com
From copymethat.com
SOPA DE OMBLIGO (PINTO BEAN SOUP WITH MASA DUMPLINGS)
1/2 recipeBasic Simmered Pinto Beans, drained, reserving 1 cup of the broth, or two 15-oz. cans pinto beans, drained, plus 1 cup chicken or vegetable broth; 8 cups chicken or vegetable …
From damndeliciou.com
From damndeliciou.com
PINTO BEAN SOUP WITH MASA AND QUESO FRESCO DUMPLINGS (SOPA DE …
Save this Pinto bean soup with masa and queso fresco dumplings (Sopa de ombligo) recipe and more from Pati Jinich to your own online collection at EatYourBooks.com ... Pinto bean …
From eatyourbooks.com
From eatyourbooks.com
PINTO BEAN SOUP WITH MASA AND QUESO FRESCO DUMPLINGS (SOPA DE …
Save this Pinto bean soup with masa and queso fresco dumplings (Sopa de ombligo) recipe and more from Pati Jinich to your own online collection at EatYourBooks.com ... Pinto ...
From eatyourbooks.com
From eatyourbooks.com
BEAN SOUP WITH MASA AND QUESO FRESCO DUMPLINGS — MELANO …
2022-01-14 Add the beans along with 2 cup of their broth, as well as 6 cups of the chicken or vegetable broth. Bring to a boil, reduce heat to medium, cover partially and simmer for 10 …
From melanonutrition.com
From melanonutrition.com
MARIA ELENA MACHADO'S SOPA DE OMBLIGO (PINTO BEAN SOUP WITH …
1/2 recipe Frijoles de Olla made with dried pintos, drained, reserving 1 cup of the broth, or 2 (15-ounce) cans pinto beans, drained, plus 1 cup chicken or vegetable broth. 6 cups chicken or …
From cookswithoutborders.com
From cookswithoutborders.com
PATI’S MEXICAN TABLE – JINETES, ADVENTURE IN THE MOUNTAINS (807)
2020-05-18 Bring to a boil, reduce heat to medium, cover partially and simmer for 10 minutes. The beans should be completely soft and the broth thick and soupy. Meanwhile, prepare the …
From wskg.org
From wskg.org
LEAH MAY CROCKWELL ON INSTAGRAM: “MADE A PINTO BEAN …
98 Likes, 2 Comments - Leah May Crockwell (@chef_crock) on Instagram: “Made a pinto bean soup with masa and queso fresco dumplings, a recipe I happened to catch while…”
From instagram.com
From instagram.com
PATI JINICH - PINTO BEAN SOUP WITH MASA DUMPLINGS AKA "BELLY …
PINTO BEAN SOUP WITH MASA DUMPLINGS IS A RECIPE FOR RAINY DAYS
2021-02-02 Heat the oil in the Dutch oven over medium. Add the onion and garlic and a generous pinch of salt and cook, stirring, until the onions begin to brown, about 6 minutes. …
From sfchronicle.com
From sfchronicle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love