Pioneer Womans Banana Pudding Recipes

BANANA PUDDING

Banana Pudding image

This from scratch banana pudding recipe is from a cookbook called Dining with Pioneers. This book has been well used in my house, so much so that most of the recipes I have transfered to recipe cards because the pages and book itself have become tattered with use.

Provided by Petdrwife

Categories Dessert

Time 2h20m

Yield 1 9X13 pan

Number Of Ingredients 8

Ingredients

3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
2 cups milk
3 egg yolks
1 teaspoon vanilla
12 ounces vanilla wafers
6 bananas

Steps:

Combine sugar, flour and salt in saucepan; Stir in milk and cook over medium heat until thick. (Be careful not to scortch pan).
Beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.
Cook for 5 minutes; remove from heat, stir in vanilla.
In a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.
Place banana slices over cookies, top with pudding and chill in refrigerator.
Before serving top with real whip cream. (Some people prefer meringue or cool whip which is fine but I think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).

Nutrition Facts : Calories 3348.9, Fat 98.5, SaturatedFat 33.1, Cholesterol 634.7, Sodium 1891.3, Carbohydrate 590.4, Fiber 25.6, Sugar 237.3, Protein 47.2

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