PISTACHIO-CRUSTED HALIBUT
Provided by Beachbody
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F.
- Combine mustard, lemon peel, salt, and pepper (if desired) in a small bowl; mix well.
- Spread mustard mixture evenly on top side of each halibut fillet. Set aside.
- Combine pistachios, corn meal, and parsley in a medium bowl; mix well.
- Press pistachio mixture evenly into top side of each halibut fillet.
- Place halibut in baking dish, pistachio side up. Bake for 8 to10 minutes, or until halibut flakes easily when tested with a fork.
PISTACHIO CRUSTED HALIBUT
Flaky, flavorful, halibut, crusted with candied pistachios, and served on a bed of sautéed greens for a healthy, easy, and quick meal time solution.
Provided by Rachael
Categories Main Dish
Time 20m
Number Of Ingredients 14
Steps:
- Preheat oven to 350
- Pat your halibut filet dry, season with a little salt and pepper, then dip one side in a prepared pancake batter
- Use a blender, food processor, or nut chopper to chop Santé Nuts Candied Pistachios into small pieces (but not to a flour/dust)
- Put nuts on a plate or cutting board, and press the pancake batter dipped side of the fish into the nuts so they stick
- Heat a sautee pan with oil until the oil is hot, but not smoking
- Put fish, nut side down into hot pan and let sear for 3-4 minutes (do not move it, you want a nice crust to form)
- Remove from saute pan, and put on baking sheet, finish fish in the oven by baking at 350 for 8-10 minutes
- While fish is cooking in oven, saute your greens in the oil with the minced garlic, and after about 2 minutes sprinkle in pistachios. Then put on plate.
- Mix togehter the sauce ingredients in a bowl or plastic bag, if in a bag, cut the tip after mixing to make it easy to pipe over your fish.
- Remove fish from oven, serve over greens with sauce on top!
- Enjoy
Nutrition Facts : Calories 862 kcal, Carbohydrate 33 g, Protein 51 g, Fat 60 g, SaturatedFat 13 g, Cholesterol 139 mg, Sodium 498 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving
PISTACHIO-CRUSTED HALIBUT WITH ROASTED BROCCOLINI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a rimmed baking sheet in the center of the oven and preheat to 450˚ F. Grate the lemon zest and set aside. Cut the lemon into 4 wedges and add to a large bowl along with the broccolini, 2 tablespoons olive oil, 1/2 teaspoon salt and the red pepper flakes. Toss to coat. Spread on the hot baking sheet and roast until crisp-tender and charred, flipping halfway through, 15 to 20 minutes.
- Meanwhile, pulse the pistachios in a food processor until finely chopped. Add the reserved lemon zest, panko, za'atar and 1/2 teaspoon salt; pulse to combine. Transfer to a shallow bowl. Press the halibut fillets in the pistachio mixture, turning to fully coat all sides.
- Heat the remaining 3 tablespoons olive oil in a large nonstick skillet over medium heat until hot. Add the halibut and cook, turning once, until golden brown, about 4 minutes per side.
- Season the halibut with salt and divide among plates. Serve with the roasted broccolini and lemon wedges.
Nutrition Facts : Calories 460, Fat 24 grams, SaturatedFat 3 grams, Cholesterol 85 milligrams, Sodium 782 milligrams, Carbohydrate 22 grams, Fiber 7 grams, Protein 41 grams, Sugar 5 grams
PISTACHIO-CRUSTED HALIBUT WITH SPICY YOGURT
Categories Citrus Dairy Fish Herb Nut Sauté Yogurt Mother's Day Dinner Pistachio Halibut Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Put fish in a shallow baking dish, pour milk over it, and chill, covered, turning over once, 30 minutes.
- Meanwhile, stir together pistachios and cornmeal in a shallow bowl.
- Remove fish from milk, letting excess drip off. Transfer to a plate and sprinkle all over with salt and pepper, then dredge lightly in cornmeal-pistachio mixture. Transfer to a clean plate as coated.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté fish, turning over once, until golden and just cooked through, 6 to 8 minutes total.
- While fish cooks, stir together all ingredients for spicy yogurt.
- Serve fish with spicy yogurt on the side.
More about "pistachio and parmesan crusted halibut recipes"
PISTACHIO AND PARMESAN BAKED HALIBUT: ADOPTED …
From adoptedtomato.ca
Servings 4Estimated Reading Time 4 mins
PISTACHIO-&-HALLOUMI-CRUSTED HALIBUT - EATINGWELL
From eatingwell.com
PISTACHIO CRUSTED HALIBUT | A ZESTY BITE
From azestybite.com
PISTACHIO CRUSTED HALIBUT | THRIFTY FOODS RECIPES
From thriftyfoods.com
PISTACHIO-CRUSTED HALIBUT RECIPE | CDKITCHEN.COM
From cdkitchen.com
PISTACHIO-AND-PARMESAN-CRUSTED HALIBUT | HY-VEE
From hy-vee.com
PISTACHIO & LEMON CRUSTED WILD PACIFIC HALIBUT
From wildpacifichalibut.com
BAKED PARMESAN CRUSTED HALIBUT - MAN MEETS OVEN | RECIPE IN …
From pinterest.com
1.5M pins
PISTACHIO-CRUSTED HALIBUT - EATINGWELL
From eatingwell.com
Servings 4Calories 189 per servingTotal Time 20 mins
THE BEST PISTACHIO CRUSTED HALIBUT RECIPE YOU'LL ABSOLUTELY LOVE
AIR FRYER PISTACHIO CRUSTED HALIBUT | THE LEAF
From leaf.nutrisystem.com
PARMESAN-CRUSTED HALIBUT | HEART AND STROKE FOUNDATION
From heartandstroke.ca
PISTACHIO-CRUSTED ALASKA HALIBUT BITES RECIPE
From wildalaskasalmonandseafood.com
GARLIC PARMESAN CRUSTED HALIBUT - OVEN BAKED « RUNNING IN A SKIRT
From runninginaskirt.com
PISTACHIO CRUSTED HALIBUT IS THE FANCYISH DINNER YOU DESERVE
From camillestyles.com
PISTACHIO-AND-PARMESAN-CRUSTED HALIBUT | HY-VEE
From hy-vee.com
PAN-SEARED PARMESAN CRUSTED HALIBUT - COOKED BY JULIE
From cookedbyjulie.com
PARMESAN CRUSTED BAKED HALIBUT RECIPE - EATWELL101.COM
From eatwell101.com
MATCHA & PISTACHIO-CRUSTED HALIBUT RECIPE | BON APPéTIT
From bonappetit.com
42 TASTY PISTACHIO RECIPES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love