Pistachio Pudding Fruit Fluff Recipe 219

PISTACHIO FLUFF RECIPE

Steps:

• In a large bowl combine the whipped topping, pistachio pudding, marshmallows, and pineapple.
• Cover the bowl with plastic wrap and chill for at least an hour. (Can be chilled up to 48 hours prior to serving.)
• When you are ready to serve, top with additional whipped topping and sprinkle with chopped pistachio. (If you are like my grandma, you add one maraschino cherry on top!)

PISTACHIO FLUFF

Steps:

• Mix in the dry pudding mix with the cool whip, well
• Fold in the cottage cheese.
• The fold in the pineapple.
• Chill for a few hours till ready to serve.

1980'S PISTACHIO FLUFF

Steps:

• Mix pudding with pineapple and juice.
• Add cool whip and mix well.
• Fold in marshmallows.
• Smooth into a 9 by 13 pan. Chill at least 2 hours.

PISTACHIO FLUFF FRUIT SALAD

Steps:

• Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

PISTACHIO FLUFF FRUIT SALAD

Steps:

• Dump pineapple (with juices) into large mixing bowl. Add pudding mix and stir thoroughly. Mix in cool whip. Fold in bananas, marshmallows, fruit coctail and oranges. Cover and refrigerate until chilled (2 hours minimum).