RASPBERRY AND PISTACHIO SEMIFREDDO
I love this dessert because it is super easy to prepare! I serve this in the summer at our lake house and everyone gets so excited. I remember the first time I made it our friends the Zacharys were over for dinner and their eyes opened so wide when I walked out with this dessert. All I can say is that the semifreddo platter and everyone's plates were empty. Give this recipe a try if you want to impress your friends. It's gluten-free. Serve garnished with extra raspberries or puree some of the raspberries with a teaspoon of honey and drizzle on top.
Provided by Cindy Anschutz Barbieri
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 6h5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine egg yolks with 3 tablespoons plus 1 teaspoon honey in the large bowl of an electric mixer fitted with a paddle attachment; beat until volume doubles and mixture is pale and creamy, about 10 minutes.
- Beat heavy cream in a bowl with an electric mixer until firm peaks form, 3 to 4 minutes. Gently fold cream into egg yolk mixture.
- Line a loaf pan with parchment paper, leaving an overhang on both sides. Pour mixture into the pan, smoothing the top. Cover with plastic wrap.
- Freeze until semifreddo is chilled, about 1 1/2 hour. Remove from freezer and stir in raspberries and pistachio nuts. Freeze until firm, at least 4 hours.
- Let semifreddo soften in the refrigerator before serving, about 15 minutes. Turn out of the pan and cut into slices.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 16.6 g, Cholesterol 259.2 mg, Fat 20.8 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 37.7 mg, Sugar 11.8 g
FROZEN PISTACHIO DESSERT WITH RASPBERRY SAUCE
Raspberry sauce brings bright flavor and a touch of holiday color to this cool and creamy treat, while pistachios add a lick of saltiness. It'll melt any resistance to dessert! Suzette Jury - Keene, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the wafers, finely chopped pistachios and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth. Beat in the pudding., Set aside 3/4 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture. Pour filling over crust. Freeze for 5 hours or overnight. Cover and refrigerate remaining whipped topping., For sauce, place the raspberries, sugar and liqueur in a food processor. Cover and process for 1-2 minutes or until smooth. Strain and discard seeds and pulp. Refrigerate until serving., Remove dessert from the freezer 15 minutes before serving. Remove sides of pan. Garnish with chopped pistachios and remaining whipped topping. Serve with sauce.,
Nutrition Facts : Calories 214 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 268mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY PISTACHIO THUMBPRINTS
Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts-if you manage to share them! -Laura Murphy, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam., Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PISTACHIO & RASPBERRY PITHIVIERS
Frangipane and berry individual puff pastry parcels - for a special touch decorate with your guests' initials
Provided by Good Food team
Categories Dessert
Time 1h25m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Whizz together the pistachios, sugar, butter, 1 egg and the flour in a food processor to an almost smooth frangipane.
- Roll the pastry into a ball (to break up some of the layers), then roll out very thinly on a flour-dusted surface. Cut out 4 x 11cm circles and 4 x 13cm circles - you'll probably need to re-roll once. Save all the trimmings.
- Put 6 raspberries in the centre of each of the 4 smaller circles, then dollop on some pistachio frangipane. Using a small palette or round-bladed knife, spread and smooth the mixture into a dome, covering and enclosing the raspberries - leave a good 1cm of pastry clear around the edge. Beat the second egg and brush a little around the pastry edges. Carefully lay the larger circles of pastry on top, easing and pressing them over the filling bit by bit, all the way around, to squeeze out any air. Reshape the pithiviers to give a nice round dome shape, press the edges to seal, then trim any excess pastry around the edges if you need to. Brush egg over all the pithiviers.
- Decorate the tops by lightly scoring a pattern with the tip of a sharp knife. Pinch the edges to seal, then crimp to give a fluted edge. If you like, brush egg over some of the rolled-out trimmings, then brush with edible glitter. Use letter cutters to cut out the initials of your guests, or any other shapes you like. Spray other trimmings with gold spray and stamp out more shapes. Decorate with the shapes and cover loosely with cling film. Chill for at least 2 hrs, but more if you can. Can be made 1 day in advance.
- Heat oven to 200C/180C fan/gas 6. Bake the pithiviers for 20-25 mins until golden and crisp. Serve immediately.
Nutrition Facts : Calories 1038 calories, Fat 69 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 31 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium
PISTACHIO CUPCAKES WITH RASPBERRIES
No occasion is necessary to bake these simple yet surprising cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line standard muffin tins with paper liners. Process whole pistachios, sugar, and salt in a food processor until finely ground. Add butter, vanilla, and eggs, and process until smooth. Add flour, and pulse until just combined.
- Divide batter among muffin cups, filling each halfway. Sprinkle with raspberries and slivered or chopped pistachios. Bake until firm and pulling away from liners, about 28 minutes. Let cool in tins on wire racks.
More about "pistachio raspberry pithiviers recipes"
PITHIVIER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
PISTACHIO & RASPBERRY FINANCIERS - BAKING WITH AIMEE.
From bakingwithaimee.com
RASPBERRY PISTACHIO FRANGIPANE TART - PARDON YOUR …
From pardonyourfrench.com
NUTTY VEGAN PITHIVIER WITH WATERCRESS & PISTACHIO PESTO
From veganfoodandliving.com
RASPBERRY PISTACHIO CHOCOLATE CHUNK COOKIES - BAKER …
From bakerbynature.com
PISTACHIO & RASPBERRY DARK CHOCOLATE BARK - BAKE PLAY …
From bakeplaysmile.com
PISTACHIO AND RASPBERRY GRATINS DESSERT RECIPE
From homecookingmemories.com
VEGETARIAN PITHIVIER WITH WATERCRESS AND PISTACHIO …
From lovefood.com
PERFECTLY PLUMP RASPBERRY & PISTACHIO PITHIVIER RECIPE | BERRYWORLD
From berryworld.com
Servings 8Total Time 50 mins
PERFECTLY PLUMP RASPBERRY & PISTACHIO PITHIVIER RECIPE | BERRYWORLD
From berryworld.com
Servings 8Total Time 50 mins
CHICKEN, TARRAGON & ROASTED ONION PITHIVIER: A FEAST USING LEFT-OVERS!
From philshomekitchen.org
PISTACHIO CAKE WITH RASPBERRY FILLING AND FRENCH BUTTERCREAM
From sugargeekshow.com
RASPBERRY TARTLETS WITH PISTACHIO CRUST - LIVE TO SWEET
From livetosweet.com
RASPBERRY AND ALMOND PITHIVIERS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PISTACHIO RASPBERRY ICE CREAM - BARAN BAKERY
From baranbakery.com
PISTACHIO AND RASPBERRY FINANCIERS - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
TODAY’S RECIPE: PISTACHIO & RASPBERRY PITHIVIERS - PRESSREADER
From pressreader.com
PISTACHIO & RASPBERRY PITHIVIERS | BRITANNIA LIVING
From britannialiving.co.uk
RASPBERRY AND PISTACHIO SAINT HONORES RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
PISTACHIO & RASPBERRY PITHIVIERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRENCH RECIPES: PISTACHIO & RASPBERRY PITHIVIERS
From worldfood6784.blogspot.com
RASPBERRY PISTACHIO BISCUITS - THE GOURMET LARDER
From thegourmetlarder.com
HOW TO MAKE THE PERFECT PITHIVIER - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PISTACHIO RASPBERRY PAVLOVA - FOOD DUCHESS
From foodduchess.com
RASPBERRY PISTACHIO SEMIFREDDO - FOOD NOUVEAU
From foodnouveau.com
PISTACHIO & RASPBERRY PITHIVIERS - COOKER APP
From cookerapp.com
PISTACHIO PITHIVIERS RECIPE | GOOD FOOD
From goodfood.com.au
PISTACHIO CUPCAKES WITH RASPBERRIES - BAKING LIKE A CHEF
From bakinglikeachef.com
PISTACHIO RASPBERRY ENERGY BARS - THE LOOPY WHISK
From theloopywhisk.com
RASPBERRY AND PISTACHIO éCLAIRS RECIPE - BBC FOOD
From bbc.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PISTACHIO AND RASPBERRY MUFFINS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
PISTACHIO RASPBERRY CAKE RECIPE | MYRECIPES
From myrecipes.com
25+ BEST PISTACHIO RECIPES | MYRECIPES
From myrecipes.com
RASPBERRY AND PISTACHIO FINANCIERS - HONEST COOKING - RECIPES
From honestcooking.com
PISTACHIO & RASPBERRY PITHIVIERS | RECIPE | BEGINNER BAKING RECIPES ...
From pinterest.co.uk
PISTACHIO AND RASPBERRY ICE CREAM CAKE | RICARDO
From ricardocuisine.com
RASPBERRY / ALMOND / PISTACHIO FRIANDS - BORED & HUNGRY
From borednhungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search