Pizza Cones Recipes
SAUSAGE PIZZA CONES
Take that slice to go! Made from crisp flour tortillas, these easy cones can be shaped ahead and filled just before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Put an oven rack in the lowest position with a 6-inch clearance above. Cut six 6-inch squares of heavy-duty foil and six 1-inch squares of heavy-duty foil. Using the larger foil squares, wrap each sugar cone, molding to the shape of the cone to cover completely and tucking in excess. Spray the outside of the foil generously with cooking spray and set aside.
- Brush the 6 tortillas on both sides using 2 tablespoons of oil. Sprinkle 1 teaspoon of Parmesan over each side of each tortilla. Curl a tortilla into a cone shape with a closed point and a 3-inch-diameter top and secure the seam with a toothpick. Trim the top of the cone with scissors to make an even edge. Slip the sugar cone inside the tortilla cone to help hold its shape and put it on a large baking sheet. Repeat with the remaining tortillas, oil, cheese, and cones.
- Bake for 5 minutes, then wrap the tip of each cone with the small foil squares to keep the tips from burning. Return to the oven until the cones are lightly browned and crisp and hold their shape, 5 to 7 minutes more. Remove the foil tips, and gently remove the foil cone inserts and toothpicks. Discard the toothpicks. Unwrap and reserve the sugar cones for another use. If the tortilla cones are still soft, return them, empty, to the oven, to cook until crisp, 1 to 2 minutes more.
- Meanwhile make the sausage filling. Add 2 teaspoons oil to a medium pan over medium-high heat, then add the sausage and peppers. Cook, stirring often and breaking the meat apart, for 1 minute. Continue to cook undisturbed to allow the sausage to brown, 1 more minute. Scrape up the browned bits and cook, stirring occasionally, until the meat is cooked through and browned, about 4 minutes more. Add the pizza sauce and cook until heated through, 1 minute. Set aside and keep warm until ready to use.
- Cover the top of a deep pot with heavy-duty foil, wrapping it taut over the top. Using the tip of a knife, cut six 1-inch Xs in the foil spaced evenly apart. When the cones are cool enough to handle, place one cone in each of the slits.
- Sprinkle a pinch of the mozzarella inside each cone. Add 1 tablespoon of sauce, followed by a pinch of cheese, another tablespoon sauce and another tablespoon of cheese in each cone. Repeat with the remaining cones. Bake the pizza cones on the lowest rack of the oven until the cheese is melted and the sauce is hot, about 5 minutes. Serve immediately with crushed red pepper, oregano and torn basil leaves.
PIZZA CONES
Pizza cones decorated as a buch of flowers
Provided by sandeea
Time 45m
Yield Serves 15
Number Of Ingredients 0
Steps:
- Rub the yeast into the flour. Add the remaining ingredients. Mix for a couple of minutes until the dough starts to form. Transfer the dough onto a working surface. Continue to mix the ingredients by stretching out the dough and folding it over onto itself. Keep working the dough until it comes cleanly away from the work surface and is not sticky. Lightly flour the work surface, place the dough on the flour and form the dough into a ball. Place the dough into a bowl and cover with a tea towel. Rest the dough for a minimum of two hours, until it has duplicated it's volume.
- Knead the dough and roll it very thinly. Cut pieces of dough the size of your cones moulds and line the molds with the dough. Press well the closure areas, you can use some water to ensure a better seal and that the dough does not get open during baking. It is best not to reach the edge of the pans with the dough, this way the cone moulds can be removed easily afterwards
- Preheat the oven to its maximum temperature, and bake for about 10 minutes at 200 ºC. When it is ready, let it rest, take away the cone moulds and prepare the filling
- To prepare the filling, just mix the ingredients specified, unless the Iberian ham and tomato
- Proceed to assemble the pizza cone: first spread the cones with tomato sauce, fill it with cheese and spices, and bake for another 10 minutes in the oven as indicated above. Once out of the oven, decorate with roses, which are made by rolling thin slices of ham, and cutting to the desired size. If you want to avoid the roses, you can chop the ham and use it to fill with the cheese
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- Combine the bread flour, sugar, yeast, and salt in the bowl of a stand mixer, and combine. While the mixer is running, add the water and 2 tablespoons of oil. Beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time.
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- Roll out pizza dough to 1/8 inch. (The pizza dough doesn't need to be rolled out too much, since it's thin crust.)
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