Pizza Dough Balls Recipes

PIZZA DOUGH BALLS

Steps:

• Get out and measure all of your ingredients.
• Cook and drain ground beef. Add to a medium bowl with marinara sauce. Stir to combine
• Add canola oil to a sauce pan, an inch or two deep and heat to 325 degrees.
• Unroll crescent roll dough onto a lightly floured cutting board. Separate into sections. Each section should consist of two pre cut triangle pieces (forming a rectangle). Pinch the seams together to seal then, cut each rectangle in half.
• Place a piece of pepperoni in the center of each section.
• Add about 4 mozzarella pearls on top of the pepperoni, then a spoonful (about 2 tbsp) of the meat mixture.
• Followed by another slice of pepperoni.
• Fold each corner of the dough over the center of the peperoni. Pinch the seams to seal and roll into a ball shape.
• Sprinkle each ball with garlic salt.

PIZZA BOMBS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
• Cut each biscuit in half. Press each half into a circle with your thumb.
• Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
• Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
• Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
• Brush the butter mixture onto each pizza bomb and top with Parmesan.
• Bake for 15-20 minutes, until the bombs have nicely browned.
• Once they are cool enough to handle, serve with marinara sauce alongside.
• Enjoy!

PIZZA BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
• In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
• Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

PIZZA BALLS

Steps:

• Preheat oven to 400'.
• Lightly grease a large cookie sheet.
• In a large bowl mix all the ingredients and mix well.
• Roll into balls and place on cookie sheet a inch apart.
• Bake 20 minutes or until browned and no longer pinkish color.

MINI STUFFED PIZZA BALLS

Steps:

• Prepare all your fillings -- I just make sure everything is diced fine.
• Pizza -- On a floured counter top or you can use corn meal roll out the dough in a large rectangle, about 12"x10". Then cut in 24 squares. Top each square with some of the filling and some of the cheese and then just pick up each square and enclose the dough around the filling and roll lightly into a ball.
• Baking -- place the pizza balls seam side down in a pie dish sprayed well with pam. Don't worry about them being right next to one another. When they are finished, you can pull them about like "cinnimon rolls." I think I got 12 in each pie plate.
• Topping -- Mix the olive oil with the garlic and dried seasoning and brush over the pizza balls and then top with a light dusting of the parmesan cheese.
• Bake -- 15-20 minutes at 400 degrees. I just follow the directions for my pizza dough, usually 4,00 for about 15-20 minutes.
• They will be golden brown, crusty and just serve with marinara. They are small bite size tear away pizza balls which are just great. And like I said, fillings are whatever you like. I like pepperoni, onion, green pepper and mozzarella, but you can use anything, ham mushroom and swiss would be great, sausage, onion, sundried tomatoes, you name it. Just make sure the filling are already pre cooked.
• Marinara -- Heat up the marinara in a small bowl just in the microwave and serve with the pizza.

PIZZA & DOUGH BALLS DISH

Steps:

• The Base: Get one of your mixing bowls. Mix the Flour, Yeast and Salt together, in the bowl. Then, with your wooden spoon, stir the Olive Oil and Milk in. Gradually add the water, bit by bit, and mix well to form a soft dough.
• Flour a clean surface. Then knead the dough on this surface. To knead dough you do three things: Fold, Push and Turn. This means Fold the dough over, push the dough down and then turn it 90 degrees, then do this again. Do this process for approximately 6-8 minutes, until it is smooth and elastic. You will know it is ready when you can lightly push it with one finger, and it fairly slowly springs back up. When this process is complete transfer it to your second clean bowl and place a clean, damp tea towel over it. Leave it to rise for approximately 40 minutes. Clean all used equipment whilst waiting.
• Preheat oven, to a high setting. When the dough has risen; flour the surface and knead until smooth again; then roll it out on your clean, floured chopping board with a rolling pin. Roll it out to the size of a large pizza base, then roll the left overs in to dough balls. Lastly if you want to, roll over the sides of the pizza base, to form a crust.
• Toppings: Spread the Tomato Puree on the base then sprinkle the Grated Cheese on top. Then top with the remaining toppings: Pepperoni, Chicken Breast Strips, Sliced Olives, Jalapeno Peppers (quantites of your choice). When you have finished, place the pizza and dough balls directly in the centre of the oven (without a baking tray). Bake the pizza until the base is crispy and golden brown. The dough balls should take shorter to cook, depending on the size. Clean all used equipment whilst waiting.
• The preparation: When the dough balls are ready (the pizza will still have longer to bake) take the dough balls out of the oven and put them on your first plate. Put the Garlic and Onion Sauce in your Olive Dish and place on the same plate, beside the dough balls. When the pizza is ready, place it on your second plate and serve immediately (when pizza is hot). Serve both plates together, as a whole dish. Serves 2-3.